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Helenedamage web CAES News
Helene Damage Assessment 10/10/24 Claire Sanders Kinnard, Matthew Agvent
Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences (CAES), and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion.
Georgia continues to be the top pecan-producing state in the U.S. CAES News
Climate Adapted Pecans 03/21/23 Jordan Powers
Georgia is the nation's leading pecan-producing state — and University of Georgia researchers intend to keep it that way. Working with an international team of experts, four faculty from the UGA College of Agricultural and Environmental Sciences have received a U.S. Department of Agriculture National Institute of Food and Agriculture award for the second phase of a study to adapt one of Georgia’s top commodities, the pecan.
Pecan Orchard CAES News
Growing Pecan Markets 02/10/23 Emily Cabrera
Georgia pecan growers are celebrating a huge win as India reduced tariffs on imported pecans by 70% last week following a decades-long effort to open that market for the popular tree nut. Trade missions over the years have sought out viable market opportunities for pecans, which are native to the southeastern U.S. and northern Mexico, but with a historic 100% customs tax on pecans, the market was essentially closed to the global pecan industry — until now.
A new study by UGA researchers on postharvest storage quality of pecans might help Georgia’s pecan producers in marketing to new consumers. Consumers, both domestically and internationally, are recognizing pecans for their health benefits, which include vitamins, minerals and essential fatty acids. CAES News
Pecan Quality 11/24/20 Allison R. Byrd
The international popularity of pecans is trending upward, but more reliable measures for guaranteeing quality during storage are needed to meet demand in Georgia, the top state for pecan production.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Fighting Pecan Scab 08/25/20 Emily Cabrera
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 03/19/20 Emily Cabrera
Georgia pecan growers should be monitoring for ambrosia beetle now, especially if they have planted new trees or their orchards include trees that are less than three years old. The tell-tale sawdust “toothpicks” sticking out of trees is a sure sign of ambrosia beetles boring into trees.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Yields Down 11/15/19 Maria Sellers
A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App 11/13/19 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 11/04/19 Maria Sellers
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.