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UGA's newest pecan variety, ‘Avalon’, in 2017. The pecan's extreme resistance to scab disease makes it desirable for pecan farmers looking to replenish their crop after Hurricane Michael. CAES News
Avalon Variety 04/06/17 Clint Thompson
Growers who are anxious to buy large quantities of the newest pecan cultivar, ‘Avalon,’ will likely be disappointed as supplies are low, according to University of Georgia pecan breeder Patrick Conner. The new UGA-bred cultivar will be released this spring.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Course 03/21/17 Julia Rodriguez
University of Georgia Cooperative Extension will host the Beginners Pecan Production Course on Tuesday, April 18, at the UGA Tifton Campus Conference Center.
Pecans being researched on the UGA Tifton campus in 2014. CAES News
Pecan Crop 02/08/17 Julia Rodriguez
Favorable prices and high yields were the highlights of this year’s pecan season for Georgia growers, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease. CAES News
Avalon Variety 12/19/16 Kyle Dawson
The University of Georgia’s newest pecan variety will be released next spring and has shown good resistance against scab disease so far, according to Patrick Conner, a horticultural scientist at the UGA Tifton Campus.
Pecan orchard damaged in Screven County. CAES News
Hurricane Matthew Damage 10/27/16 Clint Thompson, Kyle Dawson
Pecan and cotton crops took the brunt of the agricultural hit by Hurricane Matthew, and southeast Georgia pecan and cotton farmers are still assessing the damage from the Friday, Oct. 7, to Monday, Oct. 10, weekend.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 09/21/16 Kyle Dawson
Expectations are high for this year’s Georgia pecan crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Pecans in a tree on the UGA Ponder Farm in Tifton, Ga. CAES News
Pecan Outlook 05/26/16 Clint Thompson
Seeing Georgia pecan trees covered in blooms this spring has University of Georgia Cooperative Extension pecan specialist Lenny Wells encouraged about this year’s crop.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Production 04/19/16 Clint Thompson
Undeterred by the possibility that Georgia pecans might flood the market in six or seven years, the increasing popularity of the crop has University of Georgia Cooperative Extension pecan specialist Lenny Wells encouraged about the future of the state's pecans.
A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan 03/23/16 Sharon Dowdy
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.