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Browse Pecans Stories - Page 6

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Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Workshop 03/01/16 Kenzie Kesselring
In response to a growing number of pecan acreage across Georgia, the University of Georgia will be hosting a pecan production workshop for farmers just getting into the business. UGA Cooperative Extension pecan specialist Lenny Wells wants to help growers get all of the information they need at the workshop, to be held Monday, April 11.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Warm Winter Blues 01/07/16 Merritt Melancon
After ending 2015 with some record-breaking warm and wet weather, Georgia’s fruit and tree nut farmers are concerned that the lack of chill hours and soggy soil could damage their crops.
Young, immature pecan trees are seen at the Ponder Farm on the UGA Tifton Campus on Jan. 5, 2016. CAES News
Immature Pecan Trees 01/06/16 Clint Thompson
When it comes to giving young pecan trees a jump-start, Georgia growers need to focus on improving the soil over applying fertilizer, according to University of Georgia Cooperative Extension Pecan Specialist Lenny Wells.
A Dougherty County 4-H'er helps put up a trap to monitor pecan weevils. CAES News
Pecan Weevil Traps 12/21/15 Clint Thompson
A fundraising opportunity for one University of Georgia Cooperative Extension office has turned out to be a key insect detection tool for local pecan growers in Dougherty County, Georgia.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 11/24/15 Clint Thompson
University of Georgia Cooperative Extension pecan specialist Lenny Wells fears Georgia’s pecan crop will fail to meet initial production projections by as much as 20 million pounds.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
A group of truffles are shown next to pecans in an orchard. CAES News
Pecan Truffles 10/12/15 Tatyana Phelps
Beyond pecans, a commodity originating in Georgia's pecan orchards is exciting growers and chefs alike: truffles.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 10/07/15 Tatyana Phelps
There will be between 110 and 120 million pounds of pecans harvested this season, University of Georgia Cooperative Extension pecan specialist Lenny Wells estimates, making this year’s Georgia pecan crop the best he’s seen in the last three years.