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Ganaspis brasiliensis CAES News
SWD Biocontrol 07/27/22 Emily Cabrera
In a quiet field of abandoned blueberries and shrubby brush in south Georgia, Cera Jones released hundreds of tiny parasitoid wasps into the thicket and watched them fly away, following their natural instinct in search of a host to incubate their predatory progeny.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Backyard Fruits Webinar 05/21/20 Maria M. Lameiras
Home gardeners who want to expand their edible backyard bounty to include fruits are invited to participate in the University of Georgia Cooperative Extension Backyard Fruits webinar series that runs through June 5.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training 07/27/16 Merritt Melancon
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
Edible Landscaping 04/28/16 Josh Fuder
The key to creating a visually appealing edible landscape is the artful combination of annuals and perennials. Most edible plants can act as substitutes for annual plants, but there are some options that can substitute for shrubs, vines and small trees.
A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan 03/23/16 Sharon Dowdy
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens 03/03/16 Sharon Dowdy
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Pictured are three blackberry leaves that have Blackberry Yellow Vein Virus. CAES News
Blackberry Viruses 01/28/16 Clint Thompson
With no chemical treatments to kill viruses in blackberries, University of Georgia plant pathologist Phil Brannen recommends Georgia producers grow tissue-cultured plants.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Pictured is orange cane blotch, showing the splitting that occurs on the canes. CAES News
Orange Cane Blotch 04/02/15 Jordan Hill
University of Georgia researchers have found a treatment that kills up to 70 percent of a disease that attacks blackberry plants.
UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Starting Small 01/27/15 Sharon Dowdy
Backyard gardeners thinking of turning their hobby into a business should start small, according to University of Georgia consumer horticulturist Bob Westerfield.