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Browse Pecans Stories - Page 8

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Here's a look at some of the pecans being researched on the University of Georgia Tifton campus. CAES News
Pecan Breeding 01/02/14 Clint Thompson
Pecan scab — a fungal disease — reduced Georgia’s projected pecan crop by almost half this year. That’s extra motivation for Patrick Conner, who’s attempting to breed a scab-resistant pecan variety at the University of Georgia Tifton campus.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Pecan Crop 12/19/13 Clint Thompson
The quality and quantity of Georgia’s 2013 pecan crop is in worse shape than originally feared.
cracked pecans CAES News
Pecan Production 10/30/13 Clint Thompson
Increased rainfall in the summer opened the door to disease and drastically lowered individual size and quantity of pecans produced in Georgia this year.
Zippy Duvall, president of the Georgia Farm Bureau, left, talks with Georgia Gov. Nathan Deal at the International Agribusiness Conference and Expo in Savannah on Sept. 25. CAES News
Agricultural Exports 10/02/13 Clint Thompson
Two Georgia leaders are encouraging the exportation of agricultural products to foreign countries.
Katherine Stevenson, a plant pathologist, has been part of the University of Georgia since 1992. CAES News
Fungicide resistance 07/10/13 Clint Thompson
Gummy stem blight can be a tough foe for watermelon farmers to tackle. With the ability to cause lesions on leaves and turn stems into gooey mush, the plant disease can cripple watermelon production.
A group of truffles are shown next to pecans in an orchard. CAES News
Truffles used in gourmet food industry 05/21/13 Clint Thompson
Prized by chefs and foodies, pecan grove truffles have long been the secret jewels of Georgia’s pecan orchards. However, new research and truffle searching methods may soon bring the fungal delicacy to more Georgia tables.
UGA Food Science and Technology Professor Ron Pegg is one of three UGA faculty members who will receive the 2013 Richard B. Russell Award for Excellence in Undergraduate Teaching, the university's highest early career teaching honor. CAES News
Ronn Pegg wins top teaching award 03/20/13 Merritt Melancon
Ron Pegg’s students know him as one of the only food science professors to still require his students to use blue books during exams. However, his colleagues have come to know him as an instructor who is breaking new ground in food science instruction at the University of Georgia.
The 2013 Ag to Port Ag Forecast will focus on Georgia's agricultural exports. CAES News
Farm to port 11/09/12 Merritt Melancon
As emerging international markets for Georgia agricultural products continue to grow, Georgia farmers need to be aware of the impacts the global marketplace can have on their bottom line. This year, in recognition of the growing importance of the global marketplace to Georgia farmers, Georgia Department of Economic Development Director of International Trade Kathe Falls will deliver the keynote talks at the 2013 Ag Forecast series. The Farm-to-Port Ag Forecast will be held in locations across the state Jan. 25 to Feb. 1.
cracked pecans CAES News
Plentiful pecans 10/31/12 Sharon Dowdy
Despite a bumper crop of high-quality pecans this year, Georgia’s growers will probably make fewer profits from their harvest. However, consumers can expect to pay about the same price for the tree nuts as they did last fall.
cracked pecans CAES News
Pecan research 01/17/12 Stephanie Schupska
The pecan, a Georgia crop staple, packs a much higher antioxidant punch than its nut-cousin the almond. But what the little-known nut is high in is overshadowed by what it’s low in—research, marketing and consumer data.