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Browse General Agriculture Stories - Page 23

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The ‘Avalon’ pecan, compared here to two other varieties, is a highly desired cultivar due to its extreme resistance to scab disease. CAES News
Avalon Variety 12/19/16 Kyle Dawson
The University of Georgia’s newest pecan variety will be released next spring and has shown good resistance against scab disease so far, according to Patrick Conner, a horticultural scientist at the UGA Tifton Campus.
Cotton being harvested. CAES News
Farm Gate Value 12/08/16 Merritt Melancon
Thanks to dwindling commodity prices during 2015, Georgia farmers’ produce and livestock were worth about $151 million less in 2015 than they were the previous year.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Greenhouses and High Tunnels 12/07/16 Merritt Melancon
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
Despite rains from hurricanes Hermine and Matthew, the coast of Georgia was rated abnormally dry by the U.S. Drought Monitor by the end of November. CAES News
Fall Drought 12/07/16 Pam Knox
Weather conditions were warmer and drier than normal across most of the state during November, causing drought and extremely dry conditions to again expand across Georgia.
Rye and clover grow side by side in a research plot on cover crops at the University of Georgia Mountain Research and Education Center in Blairsville. CAES News
Cover Crops 12/07/16 Kyle Dawson
Georgia’s recent drought led University of Georgia Cooperative Extension irrigation specialist Wes Porter to caution farmers about planting cover crops this winter.
A view from above the corn maze at Rutland Farms in Tifton, Georgia. CAES News
GPS Technology 12/01/16 Kyle Dawson
Students in the University of Georgia Tifton Campus’ “Principles of Precision Agriculture” class are learning GPS technology. In doing so, the students helped to map out two south Georgia corn mazes.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry. Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
Ag Forecast 2017 11/30/16 Merritt Melancon
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.
A graduate student from the second cohort of UGA's Sustainable Food System Initiative fellowship program presents his research at a year-end symposium in April. CAES News
Sustainable Food Systems 11/16/16 Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
CAES News
Heifer International 11/16/16 Emily Clance
Heifer International is well-known around the world for helping connect small-holder farmers with livestock to lift families and entire communities out of severe poverty.
UGA Regents Professor Andrew Paterson is leading an international team working toward sustainable intensification of sorghum production. CAES News
Drought Tolerant Sorghum 11/15/16 Allison Floyd
When University of Georgia plant geneticist Andrew Paterson began searching for lines of sorghum that might survive in some of the most parched places in the world, he didn’t plant trials in the desert.