Browse Agritourism Stories

Thanks to a prize-winning chicken coop design by 4-H and FFA students from Warren County, Georgia’s newly established First Flock now has a stately home on the 18-acre grounds of Governor’s Mansion in Atlanta.

Under the golden dome of the Georgia State Capitol, a new exhibit in the Georgia Capitol Museum shines a spotlight on agriculture in Georgia. The exhibit is designed to educate visitors on the importance of the state’s No. 1 industry.

Farmers and agricultural producers have faced numerous challenges in recent years, affecting the day-to-day tasks of running their operations. Add in a global pandemic and a push toward direct-to-consumer sales, and sustaining an agribusiness can seem overwhelming.

Since 1972, the University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association has housed the Georgia Agricultural Hall of Fame. With Georgia being home to such visionaries as Martha Berry, D.W. Brooks and Glenn Burton, the hall of fame plays an important role in telling the story of 20th- and 21st-century agriculture in the U.S.

Fall may be known as harvest time for peanuts, cotton and apples in Georgia, but the state’s winemakers would like Georgians to start thinking about grapes when the leaves start to transition to red and orange.

Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.

University of Georgia Cooperative Extension and the UGA Small Business Development Center came together on Thursday to offer a new business workshop for farmers in south Georgia. The conference provided a glimpse into the various components of a successful farming operation, including sessions on forecasting cash flow and getting your food product to the market.

The University of Georgia College of Agricultural and Environmental Sciences has rescheduled its Georgia Ag Forecast seminar at Unicoi State Park in White County, Georgia, for Wednesday, Feb. 17.

From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.

Georgia will definitely be on the minds of the estimated 90,000 people that will flock to this year’s Sunbelt Ag Expo in October.