Browse General Agriculture Stories - Page 22

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Roger Thurow, a veteran foreign correspondent for the Wall Street Journal and anti-hunger activist, will visit the University of Georgia on Nov. 7 to deliver the College of Agricultural and Environmental Sciences' D.W. Brooks Lecture at 3:30 p.m. in the UGA Center for Continuing Education. CAES News
D.W. Brooks Lecture 2016
Roger Thurow, veteran foreign correspondent for the Wall Street Journal and anti-hunger activist, will visit the University of Georgia on Nov. 7 to deliver the College of Agricultural and Environmental Sciences’ D.W. Brooks Lecture at 3:30 p.m. in the UGA Center for Continuing Education.
John Woodruff CAES News
Georgia Agricultural Hall of Fame
On Nov. 11, the University of Georgia College of Agricultural and Environmental Sciences will induct former Georgia Rep. Richard Royal and pioneering Georgia soybean specialist John Woodruff into the Georgia Agricultural Hall of Fame.
While some parts of the state received plenty of needed rain from Tropical Storms Hermine and Julia, parts of the northern half of the state experienced exceptional drought. CAES News
September Climate
While the southern half of the state received much needed rain in September from tropical storms Hermine and Julia, farmers in the northern part of the state dealt with what some called “the worst conditions in 60 years.”
Jordan Burbage, of the UGA Soil, Plant and Water Analysis Laboratory in Athens, Georgia, harvests grapes at Trillium Vineyards, part of the collaborative research project being conducted by UGA Extension and Westover Vineyard Consulting. CAES News
Grape Harvest
Fall may be known as harvest time for peanuts, cotton and apples in Georgia, but the state’s winemakers would like Georgians to start thinking about grapes when the leaves start to transition to red and orange.
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Graduate Student Travel Awards
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
Photos of seeds available at a recent seed swap at the State Botanical Garden of Georgia. CAES News
Heirlooms at Rock Eagle
The garden at Rock Eagle 4-H Center in Eatonton, Georgia, supplies between 500 and 2,000 pounds of produce to the environmental education center’s cafeteria each year, but it’s more than a modern kitchen garden – it’s also a living museum.
A soil moisture sensor in a cornfield behind NESPAL on the UGA Tifton Campus. CAES News
Sensor Placement
Knowing the best place to install soil moisture sensors in fields, and how many, helps farmers optimize their water use, says University of Georgia Cooperative Extension precision agriculture and irrigation specialist Wes Porter.
Beginning farmer training through the UGA Cooperative Extension Journeyman Farmer Certificate Program starts in August. CAES News
Beginning Farmers Training
University of Georgia Cooperative Extension is set to offer a second year of the Journeyman Farmer training for beginning and young farmers this August.
UGA graduate student Jamie Morgan tests the water in an algae-filled pond on Bill Atkinson's farm in Dacula. CAES News
Tainted Water
With the summer heat and sporadic rainfall, conditions are right for farm ponds to become inundated with harmful algal blooms.
A picture of a corn field from a few years ago. Recent rains have helped this year's corn crop, according to UGA Extension specialist Eric Prostko. CAES News
Road Trip
Like many other young people, plant pathology graduate student Russell Ingram’s friends have an epic road trip planned for this summer. The difference is that instead of setting off for a music festival in the desert or visiting a beach, Ingram’s pals are hitting the road in search of jobs.