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Browse General Agriculture Stories - Page 21

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A vendor installs a soil moisture probe in a cotton field assisted by Jeremy Kichler, Colquitt County Extension Coordinator. CAES News
Irrigation Outreach 10/11/17 Clint Thompson
As part of an irrigation efficiency study by University of Georgia Cooperative Extension, a 29-person team of social scientists, agricultural economists, climatologists, agricultural engineers and UGA Extension agents from the UGA College of Agricultural and Environmental Sciences is studying agricultural irrigation in order to increase the water-use efficiency in row crops common to southern Georgia.
New UGA Extension water educators John Loughridge (left) and Luke Crosson (right) collect center pivot information from a landowner, David Burk (middle). CAES News
Water Educators 09/27/17 Sharon Dowdy
University of Georgia Cooperative Extension recently welcomed eight water educators to the organization. Formerly part of the Georgia Soil and Water Conservation Commission, the positions were transferred to UGA Extension by Georgia Gov. Nathan Deal.
Millet close-up CAES News
Resilient Pearl Millet 09/19/17 Merritt Melancon
As farmers around the world battle extreme drought and other climate events, researchers turn to pearl millet to find ways to make other grains more resilient to climate change. A global team of 65 scientists, including nine from the University of Georgia, have decoded some of the secrets to the crop’s coping strategies.
Molecular biologist and agricultural technology advocate Nina Fedoroff will visit the University of Georgia on Tuesday, Nov. 7, to deliver the College of Agricultural and Environmental Sciences' D.W. Brooks Lecture at 3:30 p.m. in Mahler Hall at the UGA Center for Continuing Education and Hotel on the university's Athens campus. CAES News
D.W. Brooks Lecture 09/06/17 Merritt Melancon
Molecular biologist and agricultural technology advocate Nina Fedoroff will visit the University of Georgia on Tuesday, Nov. 7, to deliver the College of Agricultural and Environmental Sciences’ D.W. Brooks Lecture at 3:30 p.m. in Mahler Hall at the UGA Center for Continuing Education and Hotel on the university's Athens campus.
Debra Cox, Mitchell County 4-H program assistant, speaks to a group of 4-H students at the 4-H20 camp on Wednesday, June 14, 2017. CAES News
4-H20 Camp 06/15/17 Michael Pannell
South Georgia 4-H members learned the importance of water conservation during the 4-H20 Camp’s stop at the University of Georgia’s C.M. Stripling Irrigation Research Park (SIRP) in Camilla, Georgia, on Wednesday, June 14.
Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton Irrigation 05/17/17 Julia Rodriguez
Decreasing irrigation for cotton crops during the early season may not affect yields and could save growers more than 54,000 gallons of water per acre, according to University of Georgia researchers.
Jesse Lafian, a fourth-year horticulture student, designed a patent-pending moisture sensor that is the centerpiece of his startup, Reservoir LLC. Lafian won UGA's Next Top Entrepreneur, with a prize of $10,000 to put toward his company. CAES News
Ag Entreprenuer 04/27/17 Merritt Melancon
The key to maximizing water conservation and a lush landscape is an informed use of water. University of Georgia College of Agricultural and Environmental Sciences (CAES) horticulture student Jesse Lafian developed a web-connected soil moisture sensor to help landscape management companies monitor irrigation and enable them to use water wisely.
University of Georgia scientist Peggy Ozias-Akins, a College of Agricultural and Environmental Sciences professor of horticulture on the UGA Tifton Campus, applies advanced biotechnology and molecular biology tools — tools she developed herself in some cases — to improve crops like peanuts. CAES News
Ozias-Akins Honored 04/27/17 Sharon Dowdy
University of Georgia Professor Peggy Ozias-Akins has been awarded the title of Distinguished Research Professor, an honor awarded to UGA faculty recognized internationally for their contributions to knowledge and whose work promises to foster continued creativity in their discipline. She and her colleagues have created new and improved plant varieties that are higher yielding, more disease resistant, more nutritious or have greater ornamental value.
Thinning pine stands benefits the timber stand and the owner. Reducing stand density reduces competition for nutrients, space and light and improves the vigor, growth rate and overall quality of the remaining trees. CAES News
Thinning Pines 04/11/17 Michael Anthony Foster
Proper management of a pine stand requires thinning in order to prevent disease and insect infestation and to maximize profit. Thinning is the process of cutting or removing certain trees from a stand to regulate the number, quality and distribution of the remaining trees.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Organic Ag Bootcamp 03/29/17 Merritt Melancon
The University of Georgia’s organic agriculture faculty members are hosting a two-day crash course in organic certification and sustainable growing practices April 22-23 in Athens, Georgia.