Browse Plant Pathology Stories - Page 2

266 results found for Plant Pathology
Plant genetics research at the University of Georgia spans schools, departments, disciplines, and centers. From the College of Agricultural and Environmental Sciences (CAES) to Franklin College of Arts and Sciences, the Plant Center to the Institute of Plant Breeding, Genetics & Genomics and more, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges. (Photo by Andrew Davis Tucker) CAES News
Plant Power
With record-breaking temperatures and extreme weather escalating, the threats posed by climate change are intensifying — but the plants of tomorrow could help us meet the massive challenges of our warming planet. Plant genetics research at the University of Georgia spans schools, departments, disciplines and centers. From the College of Agricultural and Environmental Sciences to Franklin College of Arts and Sciences, UGA faculty with genetics expertise are seeking plant-based solutions to societal challenges.
Riley Forrestall is a third-year student studying ecology and plant biology. For his second year presenting at CURO, Forrestall focused on the role of hover flies in pollinator communities. CAES News
CURO Symposium
University of Georgia undergraduate students came together to showcase their individual research projects and achievements on April 8-9 at the Center for Undergraduate Research Opportunities (CURO) Symposium. For 25 years, the CURO Symposium has served as an opportunity to highlight the breadth and depth of undergraduate research across multiple disciplines. CURO enables undergraduates to engage in faculty-mentored research as early as their first year, regardless of discipline, major, or GPA.
During the final session of the 2024 Rural Engagement Workshop cohort members had time to interact with some of the animals at the UGA Livestock Instructional Arena. (Photo by Baker Owens) CAES News
Rural Engagement
The interdisciplinary Rural Engagement Workshop for Academic Faculty, launched by Senior Vice President for Academic Affairs and Provost S. Jack Hu and Vice President for Public Service and Outreach Jennifer Frum, brings together academic faculty and public service faculty. This partnership expands the impact of UGA’s research and ties it to practical applications in rural communities across Georgia.
The Research Awards Program is sponsored by the University of Georgia Research Foundation (UGARF). Awards are given annually to honor outstanding faculty, postdoctoral fellows and graduate students, and to recognize excellence in UGA research, scholarly creativity, technology commercialization and entrepreneurship. Award winners are selected by accomplished faculty peers who give their time and energy to help honor well-deserving researchers at UGA. CAES News
2024 Research Awards
As the spring semester starts winding down, the University of Georgia’s annual Honors Week marks a time to celebrate exceptional performance in the classroom, in the service arena and in research, as faculty and graduate students are recognized for their contributions to scientific discovery. Celebrating its 45th year, UGA’s Research Awards banquet and ceremony, set for April 4, will pay tribute to those who have made groundbreaking strides in their respective fields through research, innovation, creativity and entrepreneurship.
Exterior of the Administration Building front entrance on a blue sky spring day. CAES News
Presidential Interdisciplinary Seed Grants
Ten university-wide projects devoted to advancing interdisciplinary research across multiple application areas have been awarded Presidential Interdisciplinary Seed Grants as part of the 2023 cohort. The Presidential Interdisciplinary Seed Grant Program was launched in 2017 and offered again in 2019 and 2021 through a partnership between the offices of Research and Public Service and Outreach. These 10 awards were chosen from 70 proposals and reflect a commitment of $1 million from UGA President Jere W. Morehead.
Ron Walcott CAES News
Ron Walcott
Ron Walcott, University of Georgia vice provost for graduate education and dean of the Graduate School, was first a doctoral student at the UGA Tifton campus. As a UGA administrator and professor in the Department of Plant Pathology, Walcott helps students and colleagues find their sense of place at the university and has a legacy of increasing diversity in the College of Agricultural and Environmental Sciences.
Fig1 Cucurbit anthracnose web CAES News
USDA Cucurbit Grant
Seven East Coast states harvested nearly 102,000 acres of watermelon and cucumber in 2019 and 2020, representing more than 62% ($410 million) and 45% ($180 million) of the U.S. production of the two crops, respectively. Growers of cucurbits — which include melons, pumpkin, squash and cucumbers — face numerous challenges in production, leading to decreased profitability and less produce on grocery shelves.
Image submitted by Melissa Mitchum showing SCN impact in field and under microscope. CAES News
SCN Resistant Cultivars
Plant-parasitic nematodes cause billions of dollars in annual yield losses and represent a major impediment to meeting the challenge of feeding an ever-growing global population. One plant-parasitic nematode, the soybean cyst nematode, has been a long-standing focus of research and innovation in the Melissa G. Mitchum Lab at the University of Georgia College of Agricultural and Environmental Sciences.
More than a century of research at UGA underpins the field of plant pathology and pieces together the complex relationship between microbes and plants. CAES News
Plant Pathology
For more than a century, generations of researchers in the University of Georgia's Department of Plant Pathology have been at the leading edge of knowledge and innovation. As these researchers pass down their knowledge, their foundational scientific exploration helps safeguard crops, advance agricultural practices and ensure food security, not only in Georgia but far beyond its borders.
internal rot CAES News
Improving Organic Onions
A team of researchers from the University of Georgia College of Agricultural and Environmental Sciences is partnering with colleagues from Texas A&M University to find more effective production practices for organic onion growers in the Southern United States. Bhabesh Dutta, associate professor in the UGA Department of Plant Pathology is leading the team over the next four years through a recently funded $3.2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.