When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.
Five members of the faculty and staff of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been honored as members of the Fruit and Vegetable 40 Under 40 Class of 2021.
Chief scientist of the United Nations Food and Agriculture Organization (FAO), Ismahane Elouafi is set to deliver the talk at this year's D.W. Brooks Lecture and Awards, which will be held virtually Nov. 2. Elouafi’s lecture, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will highlight the advancement of e-agriculture and it’s benefits for farming around the world.
Excessive rain signals another a bad year for leaf spot diseases on landscape trees and shrubs. The leaf spotting that affects pear trees, including both edible pears and ornamental Bradford types, is caused by a fungal disease known as Entomosporium leaf spot. This disease also affects related shrubs such as Indian hawthorn and red tip photinia.
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to withstand fungal diseases without the use of fungicides. The Bertiolis wondered if these different plants might all have something in common. Did they owe their natural resistance to a single genetic source?
An impressive team of University of Georgia researchers has received $765,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture Crop Protection and Pest Management Program to support the continuation of integrated pest management (IPM) programming throughout the state over the next three years.
Georgia and South Carolina share a border, a passion for football and pride in their peaches. With the University of Georgia and Clemson University campuses separated by a mere 70 miles, the Bulldogs and Tigers began fighting it out on the football field in 1897, with the teams set to meet for the 65th time on Sept. 4. As pitched as the battle is on the football field, there’s an even deeper rivalry between the two states when it comes to their peaches.
As a plant science and biotechnology major at Fort Valley State University, Makayla Mitchell knew she wanted to get research experience outside of her home institution. She found that opportunity in the Research and Extension Experiences for Undergraduates (REEU) program in Crop Genetics and Genomics at CAES.