This summer a group of nine graduate students in the University of Georgia’s crop science disciplines embarked on a two-day site visit to corporate and nonprofit agricultural research centers in St. Louis, Missouri.
Scientists from the University of Georgia College of Agricultural and Environmental Scientists are investigating the epidemiology of cotton leaf roll dwarf virus (CLRDV) in Georgia using a $75,000 grant jointly funded by the Georgia Cotton Commission and Cotton Incorporated.
Georgia vegetable farmers should be on alert as downy mildew disease has been spotted in at least three southern Georgia counties this spring. Additional counties could follow as weather conditions remain favorable for the disease into early June, according to University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta.
With Georgia’s Vidalia onion harvest approaching, growers must prepare to protect their crops from diseases during storage, according to Tim Coolong, University of Georgia Cooperative Extension vegetable specialist.
The citrus greening disease that has devastated Florida’s industry over the past decade is not affecting Georgia production, but growers should still be aware of the potential danger it can bring, according to Jonathan Oliver, University of Georgia Cooperative Extension fruit pathologist.
Two University of Georgia plant pathologists in the College of Agricultural and Environmental Sciences received the Friends of Southern Integrated Pest Management (IPM) awards at the Georgia Association of Plant Pathologists annual meeting in Savannah, Georgia on March 13.
Popular vegetables like broccoli and kale are among the crops that could be in danger from Alternaria leaf blight — a disease that can cause spots on some brassica crops and render them unmarketable — which has developed resistance to a once-dependable fungicide Georgia farmers rely on, according to Bhabesh Dutta, University of Georgia Cooperative Extension plant pathologist.