Browse Plant Pathology Stories - Page 8

252 results found for Plant Pathology
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more. CAES News
Wintergreen 2020
The Georgia Green Industry Association’s Wintergreen Horticultural Trade Show and Conference will be held Jan. 21-23 at the Infinite Energy Forum in Duluth, Georgia.
Michael Toews, entomology professor and co-director of UGA's Center for Invasive Species and Ecosystem Health, and his graduate student team of Apurba Barman (foreground), Lauren Perez (background, left) and Sarah Hobby inspect sorghum plants near Tifton for signs of invasive sugarcane aphids. CAES News
Unwelcome Visitors
Earlier this year, Chuck Bargeron learned how to catch a Burmese python.
As the newest member of the University of Georgia Griffin campus faculty, Bochra Bahri’s research will be focused on fighting turfgrass diseases including dollar spot. She is working closely with other members of the UGA turfgrass team members based in Griffin, including plant pathologist Alfredo Martinez and turfgrass breeders Paul Raymer and David Jespersen. CAES News
Turf Doctor
Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases that affect growers in Georgia, the nation and around the world.
UGA plant pathologist Alfredo Martinez-Espinoza was recently awarded the D.W. Brooks Award for Excellence in Extension. He is shown (second from right) being congratulated by (left to right) Harald Scherm, head of the UGA Department of Plant Pathology, Laura Perry Johnson, UGA Extension associate dean, and Sam Pardue, dean of the UGA College of Agricultural and Environmental Sciences. CAES News
Martinez-Espinoza Honored
University of Georgia Griffin campus plant pathologist Alfredo Martinez-Espinoza has been awarded the 2019 D.W Brooks Award for Excellence in Extension. The award recognizes his UGA Cooperative Extension and applied research program that focuses on the management of new and recurring diseases of turfgrass, small grains and nonlegume forages and his delivery of relevant information to stakeholders and fellow Extension professionals.
The 'Paulk' variety is UGA's newest muscadine release. CAES News
Muscadine Study
Muscadines are often recognized for their disease and insect resistance, but recent research has shown that the South’s native grapes are vulnerable to parasitic nematodes.
D.W. Brooks Award of Excellence winners Marc van Iersel, Vincent J. Dooley Professor of Horticulture; Lori Purcell Bledsoe, Georgia 4-H program development coordinator for Northeast Georgia; and Alfredo Martinez-Espinoza, professor of plant pathology, are congratulated by CAES Dean and Director Sam Pardue. CAES News
D.W. Brooks Lecture
The students and faculty of the University of Georgia College of Agricultural and Environmental Sciences came together Nov. 12 to celebrate the progress that agriculture has made in the past 50 years and the promise of innovations to come.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Blueberry Disease
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Pumpkin Pointers
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).