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News Stories - Page 33

‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Pumpkins are for carving, eating and decorating 10/18/19 Sharon Dowdy
Georgia farmers devote about 900 acres to growing pumpkins — technically a squash and a cousin to the cucumber. Most Georgia-grown pumpkins come from the northernmost part of the state where the climate is cooler and there is less disease pressure. UGA-bred ‘Orange Bulldog' is disease resistant.
For the first time, the Georgia Master Gardeners Association is opening up its conference to the public. The conference is set for Saturday, Oct. 19 at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia. UGA Extension consumer horticulturist Bob Westerfield is shown teaching conference attendees during a past GMGA conference. CAES News
Gardeners, industry professionals invited to Master Gardener conference 10/16/19 Sharon Dowdy
The Georgia Master Gardener Association (GMGA) Conference will be held on Saturday, Oct. 19, at the Museum of Aviation Century of Flight Building on Robins Air Force Base in Warner Robins, Georgia, from 8:30 a.m. to 4:30 p.m. For the first time, the conference is open to the general public as well as to GMGA members. This year’s conference is titled “Plants and Planes: Our Heritage, Our Future.”
Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
New UGA-Tifton specialist to study fruits, vegetables postharvest 10/15/19 Clint Thompson
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
UGA CAES Dean Sam Pardue, center, congratulates CAES alumni Ken Foster, Charlie Broussard, Jaime Hinsdale Foster, Andrea B. Simao, Franklin West, Sarah Dunn and Tamlin Hall during the 65th CAES Alumni Association Awards Banquet on Oct. 4 in Athens, Georgia. CAES News
CAES Alumni Association recognizes outstanding college alumni on Oct. 4 10/10/19 Merritt Melancon
The CAES Alumni Association presented the 2019 awards at the 65th  University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Southeast Georgia experiences improved blueberry season 10/01/19 Maria Sellers
Ideal weather conditions this season allowed blueberry farmers in southeast Georgia to produce their best crop since 2016, according to University of Georgia Cooperative Extension Agent Renee Allen.
Endless summer hydrangea CAES News
Wilted leaves aren't always a sign that the plant needs water 09/19/19 Paul Pugliese
Plants with big leaves are often the first to get a little droopy in the hotter part of the day. It’s very tempting to water wilted plants at the end of the day, but late afternoon is not the best time.