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News Stories - Page 28

UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
UGA releases new muscadine variety, ‘RubyCrisp’ 05/20/20 Sadie Lackey
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
CAES faculty innovate in virtual instruction during COVID-19 crisis 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.
Hedges, like the Taxus baccata (yew) pictured at Hills and Dales Estate in LaGrange, Georgia, can shape and frame a view, divide spaces in a landscape and provide privacy. CAES News
Great hedges make great neighbors 05/13/20 Josh Fuder, Sheri Dorn
Would you like to enclose your backyard so that you can enjoy your coffee on the patio without your neighbor’s security camera spotting your pajamas? Maybe you want to screen out your view of the neighbor’s yard art collection? Is your house buffeted by wind that you want to block? A hedge may be in order.
The Tecomaria capensis 'Orange' is only one of dozens of varieties of plants available at the UGA Trial Gardens online plant sale. CAES News
UGA Trial Gardens holding virtual plant sale 05/12/20
The Trial Gardens at the University of Georgia will hold its annual plant sale in a virtual format this year. The sale will be open for online orders from 1 a.m. Wednesday, May 13, through 10 a.m. Friday, May 15, and plant pickup will be on Saturday, May 16, and Monday, May 18.
Small tomatoes growing on vine CAES News
How to plan your vegetable garden 05/06/20 Bob Westerfield
Determining how much of each vegetable you should plant in a garden can sometimes be confusing. Much of that decision should be based on the size of your family and what you like to eat. Available garden space can also influence how much you choose to grow.
UGArden Farm Manager JoHannah Biang practices safety guidelines imposed due to the COVID-19 crisis while harvesting greens for distribution to food insecure families in the Athens, Georgia, area. CAES News
UGA’s student community farm continues to provide produce to those in need, plants for home gardeners 04/22/20 Maria M. Lameiras
At UGArden, the University of Georgia’s student community farm, plots of lettuce, kale, beets, carrots and greens planted during the winter wait to be harvested. Despite the absence of dozens of student workers due to the campus closure prompted by the COVID-19 crisis, a handful of staff at the garden are keeping fresh produce flowing out into the community to benefit food-insecure families.