News Stories - Page 30

UGA Extension consumer horticulturist Bob Westerfield checks bean plants for signs of disease and insects on the UGA campus in Griffin. Westerfield grows vegetables at work to be prepared to answer home gardener questions. He grows them at home for his dinner table. CAES News
Small farm workshop set for Feb. 4 at UGA Research and Education Garden
A small farm workshop is set for Tuesday, Feb. 4, from 9 a.m. until 12:30 p.m. at the University of Georgia Research and Education Garden in Griffin, Georgia.
CAES Greenhouse CAES News
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
University of Georgia experts will be on hand at this year's Wintergreen Horticultural Trade Show and Conference to teach sessions on proper irrigation usage, native plant propagation, the newest plant releases, pruning, beneficial insects and much more. CAES News
UGA experts to share green industry knowledge at Wintergreen
The Georgia Green Industry Association’s Wintergreen Horticultural Trade Show and Conference will be held Jan. 21-23 at the Infinite Energy Forum in Duluth, Georgia.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
UGA researchers help track the ancestry of tomato to help build a brighter, tastier future for farmers
The path from wild weed to the carefully cultivated vegetables that fill our refrigerators is not always a straightforward tale of domestication. Different cultures have different priorities and growing conditions, and sometimes crops are domesticated more than once.
UGA College of Agricultural and Environmental Sciences Department of Horticulture's Professor Marc van Iersel, right, is leading an interdisciplinary team which hopes to integrate new lighting technologies, big data and better growing practices to reduce energy costs in greenhouses and plant factories. CAES News
Horticulture research yields light bulb moments in the improvement of greenhouse growing
The illuminated light bulb. It’s the symbol of a great idea come to life.
Sustainable agriculture experts at the University of Georgia are offering a two-day intensive workshop March 23 and 24 to help small growers make the most of the upcoming season and build their farms into strong, productive businesses. CAES News
UGArden readying itself for its 10th year of growth and community
There is a lot more growing at UGArden — the University of Georgia’s student-run community farm — than just vegetables. Student involvement, community outreach and adoption of sustainable practices are all products of the work of students and staff at the garden.