University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Horticulture
Menu
Close
Search

News Stories - Page 20

Qian Feng, a second-year doctoral candidate in the UGA College of Agricultural and Environmental Sciences, has mapped additional genes responsible for volatile production in order to offer a more complete picture of the biochemical pathways in tomatoes. She hopes that other researchers can introduce the desirable genes into current or new varieties to breed a tastier tomato. CAES News
UGA student investigates why modern tomatoes have lost their flavor 04/07/21 Austin Clark
Why have tomatoes lost their flavor? Why do some dishes call for ketchup when cooking with tomatoes? These are a couple of the questions that Qian Feng, a second-year University of Georgia College of Agricultural and Environmental Sciences doctoral candidate, seeks to answer through her research.
Members of the UGA Horticulture Club prepare for the cub’s spring rose sale. Each year, club members sell bouquets for Valentine’s Day to fundraise for club operations, trips and scholarships. (Photo taken in 2019) CAES News
UGA Horticulture Club helps grow scholarship funding 04/02/21 Caroline Odom
Students in the University of Georgia’s Horticulture Club are growing more than plants. They’re also growing support for current and future Bulldogs.
Boxwood blight symptoms clockwise from upper left: tan to gray leaf lesions with a darker purplish border on an English boxwood; circular, tan spots with a brown border on upper leaves; tan blighted leaves and bare stems on an infected plant; blackening of stems and browning foliage; and black stem lesions on bare branch tips. (photos by Jean Williams-Woodward) CAES News
Wet weather can cause influx of disease to evergreens 04/01/21 Josh Paine
If you're seeing brown areas in your landscape trees or hedges where you should be seeing green, University of Georgia Cooperative Extension can help. Wet winters and severe weather have been causing disease and other issues in landscape plants, especially Leyland cypress and boxwood.
Peggy Ozias-Akins, a global leader in the application of biotechnology for crop improvement, has been named UGA’s recipient of the SEC Faculty Achievement Award. She is pictured in her greenhouse surrounded by Pennisetum (pearl millet) hybrid plants. CAES News
Ozias-Akins receives SEC Faculty Achievement Award 03/26/21 Sam Fahmy
Peggy Ozias-Akins, D.W. Brooks Professor and Distinguished Research Professor in the College of Agricultural and Environmental Sciences, has been named the University of Georgia’s recipient of the Southeastern Conference Faculty Achievement Award.  
The Tecomaria capensis 'Orange' is only one of dozens of varieties of plants available at the UGA Trial Gardens online plant sale. CAES News
Spring plant sales abound at CAES 03/18/21
With the weather warming and spring buds popping, eager gardeners can take advantage of three spring plant sales being held by the Trial Gardens at the University of Georgia, the UGA Horticulture Club and UGArden, all part of the College of Agricultural and Environmental Sciences.
Postharvest blueberries were tested under blue light to determine whether the light affected fruit quality or disease development. CAES News
UGA researchers investigate blue light to increase blueberry quality and fight disease 02/25/21 Isabella Kerbers
The COVID-19 crisis has put supply chain issues at the forefront of food production and packaging concerns. Researchers at the University of Georgia investigated a potential solution for extending the shelf life of blueberries by exposing blueberries to blue light during storage.