As vibrant holiday plants begin to adorn the shelves of hardware stores, grocery stores and garden centers, consumers are attracted to the pinks, reds and whites atop deep green foliage, which add festive pops of color in winter homes. The appearance of plants like poinsettias and Christmas cacti usher in the holiday season and we love to fill our halls and entryways with their holiday cheer. But what about after the holidays?

From an early age, we’re told by our parents to make sure we eat our vegetables. The U.S. Department of Agriculture recommends that people eat five to nine servings of fruits and vegetables per day. However, there’s long been confusion around what is a vegetable versus a fruit. So, when is a vegetable actually a fruit — or a root or a shoot?

The Trial Gardens at the University of Georgia have announced the 2021 Classic City Award winners from the hundreds of varieties tested over the long, hot summer. The Trial Gardens are known as the “go-to research trial garden to test plants for the combination of heat and humidity,” said John Ruter, director of the Trial Gardens and 2021 UGA Inventor of the Year.

Last month, UGArden Club members camped out at Shooting Creek Vines in western North Carolina, harvesting and processing wine grapes over the course of a weekend.

Principles before profit has been 3 Porch Farm’s business model from the beginning. When the farm was just a dream, Steve and Mandy O’Shea — owners and operators of 3 Porch Farm — knew that they wanted to use their business to do as much good as possible. And now, with more than 10 years of farming under their belts, the couple’s commitment to sustainability is evident in everything they do on the farm.

Southern gardeners love crape myrtles, but many don’t know how to care for them to realize the full, gorgeous blooms they expect in the summer.