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Browse Fruit, Vegetable and Ornamental Production Stories - Page 11

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Angelos Deltsidis, who is originally from Greece, earned his doctoral degree at the University of Florida. In his new position at UGA, he'll show how commodities thrive under different storage conditions, temperatures and atmospheres. CAES News
Postharvest Specialist 10/15/19 Clint Thompson
The newest crop specialist on the University of Georgia Tifton campus hopes to help Georgia fruit and vegetable farmers extend the shelf life of their produce after harvest.
Echibeckia™ Summerina® Sizzling Sunset™ is one of the plants chosen as a Classic City Award Winner this summer at the Trial Gardens at UGA. Each year, trial garden managers recognize plants that thrive in Georgia's hot summers. CAES News
Classic City Awards 10/08/19 Merritt Melancon
Another steamy Georgia summer is in the books. For the staff at the Trial Gardens at the University of Georgia, it seems like the end of a marathon.
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
Farm Tour 10/02/19 Clint Thompson
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop 10/01/19 Maria Sellers
Ideal weather conditions this season allowed blueberry farmers in southeast Georgia to produce their best crop since 2016, according to University of Georgia Cooperative Extension Agent Renee Allen.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whitefly Management 09/13/19 Clint Thompson
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
UGA horticulture Professor Donglin Zhang shows a group around his greenhouse at the Durham Horticulture Farm in Watkinsville during a past farm tour. The 2019 Horticulture Farm Tour will be held on Oct. 4 at 1221 Hog Mountain Road. CAES News
Durham Field Day 09/11/19 Chad Cain
Before they are available to the public, many new varieties of bushes and landscape plants are first planted at the University of Georgia’s Durham Horticulture Farm in Watkinsville, Georgia.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Pecan Field Day 08/08/19 Chad Cain
University of Georgia Cooperative Extension will host the Southeast Georgia Pecan Field Day in Baxley, Georgia, on Wednesday, Aug. 28.
Georgia's peach crop is having a resurgence this year thanks to the lack of late freezes and sufficient chilling hours during the winter. CAES News
Peachy Crop 08/01/19 Clint Thompson
Georgia peach farmers are feeling “peachy” about the outlook for this season’s crop, which is expected to more than double last year’s volume, according to Jeff Cook, University of Georgia Cooperative Extension Agriculture and Natural Resources agent for Peach and Taylor counties.
UGA agricultural economist Ben Campbell uses a poinsettia production system to illustrate the cost of shrinkage for greenhouse growers. CAES News
Greenhouse Budgets 07/30/19 Benjamin Campbell
The purpose of this fact sheet is to demonstrate the impact shrinkage has on profitability. Although the focus is on poinsettia production, the underlying findings can be applied across greenhouse and nursery operations.
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags. CAES News
Produce Safety 07/25/19 Merritt Melancon
Over the past decade, Americans have fallen in love with locally grown produce, but just because something is grown nearby doesn’t automatically make it safe.