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UGA College of Agricultural & Environmental Sciences Department of Horticulture
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Pollution Affects Adolescent Development 02/10/21 Sean Montgomery
The toll that air pollution takes on a person’s physical health is well documented. But new University of Georgia research suggests there could be another price too: a child’s drive to be successful.
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council. CAES News
Sod Price Survey 2021 02/08/21 Josh Paine
If seeing the turfgrass during the Super Bowl has you itching to unfurl sod for a new lawn, it will likely cost a bit more than usual, according to a report by the University of Georgia.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
Jellyfish Product Development 02/05/21 Sean Montgomery
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
Biosecurity expert and plant pathology alumna Ada Bacetty poses with UGA adjunct professor Charles Bacon after her 2008 graduation. (contributed) CAES News
Shattered Ceilings 02/04/21 Sean Montgomery
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
2021 Virtual Winter Archery Contest CAES News
4-H Virtual Archery Contest 02/03/21 Austin Clark
More than 300 youth from 25 counties participated in the 2021 Georgia 4-H State Virtual Archery Contest this year. Georgia 4-H continues to adapt its programs to create a safe environment for 4-H’ers during the COVID-19 pandemic.
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets. (file photo) CAES News
Ag Forecast 2021 02/02/21 Josh Paine
The pandemic has put a strain on all sectors of the economy, and the agricultural and food industries were no exception. From supply chain disruptions that led to dumping milk and crops to increased consumer demand for plants, there were many ups and downs in 2020 markets.
Graduate student Philip Bentz (left) and graduate student Rick Field (right) use a carbon dioxide sensor on a plant in the horticulture greenhouses. Bentz enrolled to UGA in the Integrated Plant Sciences program in 2019. (photo by Dorothy Kozlowski, taken prior to March 2020) CAES News
Integrated Plant Sciences 01/28/21 Josh Paine
For students with a penchant for plants and the desire to pursue a doctoral degree, the University of Georgia offers a collaborative program that spans a variety of cutting-edge and interdisciplinary plant science disciplines.
Lines of school buses idling outside schools creates harmful air pollution and wastes fuel. To protect students' lung, and save engine parts, bus, and parents' vehicles, should not idle while waiting for students to exit school buildings, University of Georgia experts say. CAES News
Wraparound Webinar 01/28/21 Catherine Jones
Hear how schools are leveraging community partnerships, state and federal resources to holistically meet family needs in an upcoming webinar presented by University of Georgia Cooperative Extension.
Katrien Devos and two colleagues from her lab were part of a nationwide team that produced a high-quality reference sequence of the complex switchgrass genome. (Photo by Peter Frey) CAES News
Unlocking Switchgrass Genome 01/28/21 Michael Terrazas
As reported Jan. 27 in Nature, a nationwide team that includes University of Georgia faculty member Katrien Devos has produced a high-quality reference sequence of the complex switchgrass genome, marking a critical step for a plant species that has long been studied for its potential application in the production of biofuels.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Local Soil Inoculant 01/26/21 Allison R. Byrd
In developing countries, the sustainable production of nutrient-dense crops is a critical need. A team of University of Georgia researchers have identified an affordable and local organic practice that can increase nutrient density in soybeans, or edamame, and improve soil health.