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Browse Peanuts Stories - Page 14

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Abraham Fulmer (center) visits a U.S. peanut field with Haitian agronomist Jean Phillipe Dorzin (left) and Will Sheard of Meds & Food for Kids (right), in 2015. CAES News
Plant Pathology Abroad 06/06/16 Allison Floyd
When he started college, Abraham Fulmer didn’t know he’d study peanuts, work in international development or become fascinated with Haiti.
Dean Pardue speaks to agriculture leaders, including Kent Fountain, at Premium Peanut in Douglas, Ga. on Wednesday, April 20, 2016. CAES News
Agriculture Tour 04/20/16 Clint Thompson
Weeks of visits and tours across Georgia has University of Georgia College of Agricultural and Environmental Sciences Dean and Director Sam Pardue excited about the college improving upon the state’s No. 1 industry — agriculture.
Mark Abney, UGA Extension peanut entomologist, advocates scouting for insects in peanut fields. CAES News
Peanut Insects 03/29/16 Kenzie Kesselring
University of Georgia entomologist Mark Abney is searching for ways to monitor insects responsible for destroying Georgia peanut crops. This is the first step in developing economic thresholds that will indicate to farmers when it’s time to apply controls for each pest and when it’s time to cut losses.
CAES News
Georgia Farmer of the Year 03/18/16 Merritt Melancon
For John McCormick, farming is a tradition. His ability to help his farm evolve over the years earned him the title of “Georgia Farmer of the Year.” The Sylvania, Georgia, corn, peanut and soybean farmer was in Atlanta, Georgia, this week to be honored by Gov. Nathan Deal as part of Deal’s Ag Awareness Day at the Georgia Capitol.
UGA weed scientist Eric Prostko studies sicklepod in a greenhouse on the UGA Tifton Campus in 2015. CAES News
Sicklepod Weed 03/09/16 Clint Thompson
The possibility of sicklepod becoming resistant to herbicides is a potential concern for all Georgia peanut farmers, said Eric Protsko, a weed scientist with the University of Georgia College of Agricultural and Environmental Sciences.
Over the course of February, swaths of northwest and southeast Georgia received as much as three or four inches more rainfall than normal, leaving some farm fields that have reached the planting milestone of 55 degrees Fahrenheit too wet to plant. CAES News
February's Variable Rains 03/03/16 Pam Knox
Overly wet weather in Georgia’s major row crop regions during February 2016 has farmers worried that soggy soil may delay corn and peanut planting or cause fungal diseases to be a major issue later this spring.
Arachis ipaensis, left, and Arachis duranensis, right, are the two species of wild peanut that crossed to provide the genetic blueprint for today's modern peanut varieties. CAES News
Peanut Genome 02/23/16 Merritt Melancon
Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.
A farmer drives a tractor to prepare a field for planting peanuts. CAES News
Planning Ahead 02/17/16 Clint Thompson
Georgia’s cotton and peanut farmers are not expected to plant seeds for another two months, but they should be tending to maintenance issues now, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Members of Stanley Culpepper's team conducts a trial that is comparing methyl bromide to Paladin Pic, Trifecta, and the UGA 3-WAY. CAES News
Drift Complaints 02/16/16 Clint Thompson
Complaints over off-target movement of chemical applications went down 48 percent from 2014 to 2015, but Georgia farmers must better understand the factors that influence drift, according to University of Georgia weed scientist Stanley Culpepper.
Pictured is a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Peanut Planting 02/11/16 Clint Thompson
University of Georgia Cooperative Extension peanut agronomist Scott Monfort insists that poor peanut plant stands in Georgia may not necessarily be due to seed quality.