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Browse Peanuts Stories - Page 12

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University of Georgia College of Agricultural and Environmental Sciences master's degree student Esther Akoto works with composting barrels as part of her research into whether composting kills the aflatoxin-producing molds in peanut field waste. CAES News
Committed to Compost 10/27/16 Allison Floyd
Ghana native Esther Yeboah Akoto, who is currently pursuing her master’s degree in food science and technology at the University of Georgia, is working to help farmers diminish aflatoxin contamination in their soil by composting field waste.
UGA President Jere Morehead and UGA CAES Dean Sam Pardue pose for a picture with Georgia Farmer of the Year John McCormick and his wife, Paula. CAES News
Sunbelt 2016 10/18/16 Clint Thompson
University of Georgia President Jere W. Morehead and other UGA administrators celebrated the opening of the 2016 Sunbelt Agricultural Expo by visiting the trade show Oct. 18 in Moultrie, Georgia.
Georgia Farmer of the Year John McCormick examines a soy bean plant with Screven County Extension coordinator Ray Hicks. Hicks and McCormick have worked together for more than 20 years. CAES News
Farmer of the Year 10/13/16 Merritt Melancon
All successful farmers have the curiosity of a scientist in them. For John McCormick, Georgia’s 2016 Farmer of the Year, that curiosity has helped make his farm one of the most successful in the state.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Maturity Testing 09/28/16 Merritt Melancon
Georgia farmers plant more than 500,000 acres of peanuts each year, but they’ll be the first to tell you that every acre is different and develops on its own timeline.
A field of dryland peanuts in Tift County. CAES News
Dryland Peanuts 09/15/16 Clint Thompson
University of Georgia Cooperative Extension peanut agronomist Scott Monfort advises Georgia’s peanut growers to take action to protect their dryland crop.
Peanuts are dug at a farm in southwest Georgia during the Georgia Peanut Tour last year. CAES News
Georgia Peanut Tour 09/08/16 Clint Thompson
Home to the University of Georgia Tifton Campus and Georgia Peanut Commission, Tifton, Georgia, will host this year’s Georgia Peanut Tour.
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
Graduate Student Travel Awards 09/08/16 Denise Horton
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
CAES News
Research Field Day 08/31/16 Kyle Dawson
The annual University of Georgia Cotton and Peanut Research Field Day will be held Wednesday, Sept. 7, at the UGA Tifton Campus.
Recent CAES graduate Emily Urban listens to the Feed the Future Peanut Mycotoxin and Innovation Lab survey team that she worked with in Mozambique this summer. CAES News
International Peanut Farmers 08/25/16 Allison Floyd
Women play a substantial part in the production and processing of peanuts in many countries of the world, so much so that the peanut is sometimes called a “woman’s crop.”
Pictured is a comparison between healthy peanuts and those infected with white mold disease. CAES News
White Mold Disease 08/25/16 Clint Thompson
Harvest time may be less than a month away for many Georgia peanut farmers, but University of Georgia Cooperative Extension plant pathologist Bob Kemerait insists there is still time to treat the crop for white mold disease.