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Browse Peanuts Stories - Page 9

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UGA graduate student Abraham Fulmer shows Haitian agronomists working at the Meds & Food for Kids facility in Cap-Haitian, Haiti, how to identify leaf spot in peanut in December 2016. Fulmer, who recently completed a PhD in plant pathology at the University of Georgia, did research in Haiti with the Feed the Future Peanut & Mycotoxin Innovation Lab, which was at UGA from 2012 to 2017 . The federal government recently awarded UGA another five-year peanut research program to battle global food insecurity. CAES News
Peanut Lab 01/25/18 Allison Floyd
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
The 43rd annual Georgia Peanut Farm Show and Conference will be held at the UGA Tifton Campus Conference Center in Tifton, Georgia, on Thursday, January 17, 2019. CAES News
Peanut Farm Show 01/09/18 Clint Thompson
The University of Georgia Peanut Team will provide Georgia producers a glimpse into the upcoming growing season when it hosts the UGA peanut production seminar at the annual Georgia Peanut Farm Show and Conference on Thursday, Jan. 18.
CAES News
PGI Background 01/03/18
An international team of scientists have mapped the genome of the peanut. Here is background information on the initiative.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
Peanut Code 01/03/18 J. Faith Peppers
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Production Costs 01/02/18 Clint Thompson
Economists from the University of Georgia’s College of Agricultural and Environmental Sciences recommend that Georgia farmers understand their production costs before planting next year’s crops.
Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Georgia's Peanut Crop 12/25/17 Clint Thompson
Georgia’s dryland peanut crop excelled this year, while irrigated fields lacked in comparison to past years, said University of Georgia Cooperative Extension peanut agronomist Scott Monfort. The result is a crop estimated to average 4,400 pounds per acre.
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Fungicide Resistance 10/31/17 Merritt Melancon
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
David Daughtry, University of Georgia Tifton campus graduate research assistant and licensed drone pilot, speaks to local elementary school students about agricultural uses for drones during the Agricultural and Environmental Awareness Day held in May 2017. CAES News
Agricultural Awareness Day 10/20/17 Julie Jernigan
On Tuesday, Oct. 24, approximately 900 fourth-graders from Georgia’s Tift and Cook counties will convene on the University of Georgia Tifton campus for this fall's Agricultural and Environmental Awareness Day.
University of Georgia President Jere W. Morehead (right) and 2017 Georgia Swisher Sweets/Sunbelt Expo Farmer of the Year Everett Williams (left) are pictured at the 40th annual Sunbelt Agricultural Expo in Moultrie, Georgia, on Tuesday, Oct. 17. CAES News
Sunbelt Expo 10/18/17 Clint Thompson
University of Georgia President Jere W. Morehead discussed the future of Georgia agriculture with industry leaders at the 40th annual Sunbelt Agricultural Expo in Moultrie, Georgia, on Tuesday, Oct. 17.
In the foreground of the peanut field, crown rot leaves considerable damage, compared to a good stand of peanuts with clean seed. CAES News
Aspergillus Crown Rot 10/12/17 Clint Thompson
Aspergillus crown rot disease is on the rise in Georgia peanut fields and University of Georgia researchers are working to pinpoint why. At present, university scientists recommend that farmers encountering this problem in their fields stop saving seed from year to year in an effort to reduce the disease while better control methods are found. The first line of defense has been fungicide application either in furrow or directly to the seed.