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Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia
From pimiento cheese to prosciutto, Georgians take their food seriously. And they make some seriously good food. 
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Crop
Rainy conditions this spring forced some Georgia corn farmers to plant their crop late this year, according to Reagan Noland, University of Georgia Cooperative Extension corn and small grains agronomist. This late planting, combined with a very wet growing season, meant farmers harvested some corn crops a few weeks late.
Aspiring grape grower Rachel Crow and wine science aficionado Joe Adams examine grape vines at Stonepile Vineyards in Clarkesville, Georgia, during the inaugural UGA Cooperative Extension Viticulture Team Vineyard Tour. CAES News
Vineyard Tour
Georgia’s wine grape harvest will be a bit behind schedule, but the grapes look good and should produce quality wine.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Blueberry Crop
An early spring freeze cost Georgia’s blueberry farmers as much as 60 percent of their crop this season, according to Renee Allen, University of Georgia Cooperative Extension agent for commercial blueberry production.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue and Georgia Commissioner of Agriculture Gary Black congratulate Drew, Melody and David Goodson with Governor Nathan Deal after they won the grand prize. CAES News
Flavor of Georgia
David and Melody Goodson, co-owners of Goodson Pecans of Leesburg, Georgia, have taken the grand prize at University of Georgia’s 2018 Flavor of Georgia Food Product Contest with the Goodson Pecans Honey Cinnamon Pecan Butter.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia Finalists
Judges selected 33 products to compete in the final round of the University of Georgia’s 2018 Flavor of Georgia Food Product Contest in Atlanta set for March 20. The contest is the state’s premier proving ground for small, upstart food companies as well as time-tested products. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
UGA Ag Forecast
The Georgia Ag Forecast seminar series will be held Jan. 30 through Feb. 7 at six sites across the state. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry — agriculture.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2018
What’s better than reaching into your pantry or refrigerator and pulling out a delicious product that’s made in your state? The University of Georgia's Flavor of Georgia Food Product Contest helps to highlight the state's burgeoning food product scene with its annual competition.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Flavor of Georgia 2017
Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Flavor of Georgia 2017
Judges have selected 33 products to compete in the final round of the University of Georgia’s 2017 Flavor of Georgia Food Product Contest in Atlanta on March 21.