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164 results found for Commercial Vegetables
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Organic Ag Bootcamp
The University of Georgia’s organic agriculture faculty members are hosting a two-day crash course in organic certification and sustainable growing practices April 22-23 in Athens, Georgia.
Deer are beautiful creatures, but seeing them dining on your landscape plants quickly makes their beauty fade. CAES News
Deer Problem
Georgia’s whitetail deer have reached a nutritional stress period and the current drought situation only compounds the issue. There tends to be two nutritional stress periods during the year for whitetail: the end of summer and the end of winter. Right now, we are at the precipice of the winter stress period.
Georgia Organics Executive Director Alice Rolls applauds as Julie Best, Azalea Moss, Lonnie Edenfield and Martine Olsen receive their Journeyman Farmer Certificate Program plaques at the 20th Anniversary Georgia Organics Conference. CAES News
Journeyman Farmers
Cheered on by the more than 1,000 attendees at the 20th Anniversary Georgia Organics Conference, four fledgling Georgia farmers celebrated their graduation from Georgia’s Journeyman Farmer Certificate Program — an innovative training program for beginning farmers.
Damage caused by cowpea curculio on Southern peas. CAES News
Black-eyed Peas
Black-eyed peas have long been a symbol of New Year’s luck in the American South, but black-eyed pea farmers aren’t feeling that fortunate this year.
As of Dec. 27, 2016, this map of Georgia shows areas that are experiencing abnormally dry or drought conditions, according to the U.S. Drought Monitor. Image credit: USDA Drought Monitor. CAES News
Georgia Drought
Welcome rains during December 2016 and the first week of 2017 are providing hope for Georgia farmers looking for relief from a statewide severe drought, according to Pam Knox, University of Georgia agricultural climatologist and UGA Cooperative Extension specialist.
Students in the University of Georgia College of Agricultural and Environmental Sciences Department of Horticulture's "Protected and Controlled Environment Horticulture" class, Candance Young and Donna Nevalainen, harvest vegetables from their high tunnel in December 2016. CAES News
Greenhouses and High Tunnels
From the miracle of December tomatoes to the marvel of fresh salad greens in space, greenhouses and growth chambers may play an increasing role in creating hyperlocal or hyperportable food systems.
Pictured is a rain simulator used by UGA scientists on the UGA Tifton Campus. CAES News
Rain Simulator
A simulated rain research project coordinated by two University of Georgia scientists is aimed at enhancing and improving vegetable production.
Pictured is an adult whitefly feeding on a tomato leaf.
Picture taken by Saioa Legarrea/UGA. CAES News
Combating Whiteflies
Whitefly populations in south Georgia have exploded over the past several weeks, troubling vegetable producers during the fall growing season, according to University of Georgia horticulturist Tim Coolong.
CAES News
Ag Tour
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
GM crops chart CAES News
GMO Safety
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.