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Browse Commercial Vegetables Stories - Page 15

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Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia season 04/12/12 Merritt Melancon
Shoppers across the country crave Georgia’s signature sweet onions, but sometimes they want that sweetness in a smaller package. Georgia’s Vidalia onion farmers have spent their last few growing seasons working to produce smaller versions of their prized onions, which are typically some of the largest onion varieties in the produce department.
A vegetable garden in Butts Co., Ga. CAES News
Blooms need bees 04/11/12 Frank M. Watson
When it comes to growing vegetables, sometimes having insects in the garden can be a good thing.
CAES News
Aphids vs. wasps 02/29/12 April Reese Sorrow
Nature is a system of checks and balances, as is the case between aphids and wasps. Aphids feed on plants; wasps lay eggs inside aphids, killing them and increasing plant production. Some aphids harbor bacterial symbionts, or smaller organisms that live in close association with a host, that provide protection by killing the internally developing wasps. Wasps are able to decipher which aphids are infected and use superparasitism to override the poison.
A young visitor to the UGA Pavilion at the 2011 Sunbelt Ag Expo in Moultrie, Ga., Oct. 19 learns about giant cockroaches. CAES News
Expo weathers on 10/20/11 Brad Haire
Despite an uncomfortable mix of wet, cold and windy weather, North America’s premier farm show, the Sunbelt Ag Expo, marched on this week in Moultrie, Ga. More than 70,000 visitors perused the wears of 1,200 vendors, a North Carolina farmer was tapped as the Southeast’s top and land-grant universities brought their messages to the masses.
A canteloupe grows on a vine in a central Georgia backyard garden. CAES News
Safer produce 09/20/11 Sharon Dowdy
Outbreaks of listeria monocytogenes are commonly linked to deli meats, hot dogs and soft cheeses made with unpasteurized milk. Recent deaths and illnesses in the U.S. have added fresh cantaloupes from Colorado to that list.
Fulton Fresh Mobile Farmer's Market van CAES News
Fulton fresh 09/08/11 Sharon Dowdy
University of Georgia Cooperative Extension agents in Fulton County are heading up an effort to deliver fresh produce to areas of the county considered “food deserts,” or areas with poor access to affordable, healthy food.
Fresh brown eggs from chickens raised by a Pike County, Ga., farmer. CAES News
Finding new markets 07/14/11 Candace Pollock-Moore
An empty storefront on the market square in downtown Zebulon, Ga., is being eyed as the place where local agricultural crop diversity meets entrepreneurial product creativity.
Radishes are one of the easier vegetables to grow for beginning gardeners. CAES News
Top five easiest plants 02/24/11 Jamie Woodhead
The possibilities for a new garden can seem endless, but choosing what to grow can make all the difference, especially for beginner gardeners.
CAES News
Cold crops 12/16/10 Brad Haire
In recent weeks, bitter cold fronts have blasted the Deep South, wreaking havoc on home water pipes and icing roads. But for Georgia crops, the weather isn’t so bad, at least for now.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree 11/16/10 Jessica Michelle Green
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.