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723 results found for Horticulture
The Extension Master Gardener program celebrates 50 years of cultivating green thumbs. CAES News
Master Gardeners Golden Jubilee
What began decades ago as an experiment in horticultural education is still going strong — and celebrating 50 years of public service. Offered through local Extension offices all across the country, the national Extension Master Gardener program brings together local gardeners with a passion for educating others and land-grant universities to help spread the most up-to-date research and information on gardening and horticulture.
IMG 7554 CAES News
2023 FABricate
Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.
2023 02 16 GO Conference 0689 Cropped Resized CAES News
Organic Production
What began as a grassroots growers cooperative in the 1970s has become one of the Southeast’s most prestigious, member-supported nonprofit farming organizations. Having just wrapped up its 25th annual conference in Perry, Georgia, the organization continues its long-standing partnership with the University of Georgia’s College of Agricultural and Environmental Sciences and UGA Cooperative Extension.
Faculty members participate in the 2023 Rural Engagement Workshop. (Photo by Shannah Montgomery) CAES News
Community Engaged Research
The University of Georgia Rural Engagement Workshop for Academic Faculty enters its third year with 12 faculty members working in partnership with units of UGA Cooperative Extension and Public Service and Outreach for grants to help solve rural challenges. The workshop is designed to help drive community-engaged research in rural Georgia communities.
Georgia continues to be the top pecan-producing state in the U.S. CAES News
Climate Adapted Pecans
Georgia is the nation's leading pecan-producing state — and University of Georgia researchers intend to keep it that way. Working with an international team of experts, four faculty from the UGA College of Agricultural and Environmental Sciences have received a U.S. Department of Agriculture National Institute of Food and Agriculture award for the second phase of a study to adapt one of Georgia’s top commodities, the pecan.
Pollinator Plants of the Year CAES News
Pollinator Plants
With so many options available, it can be challenging to know what plants to add to your home garden that will look beautiful and help the environment. University of Georgia Cooperative Extension and the State Botanical Garden of Georgia are helping gardeners by selecting four Georgia Pollinator Plants of the Year.
A technician inspects a specimen in a Center for Food Safety laboratory on the Griffin campus. (Photo by Peter Frey/UGA) CAES News
Top 5 for New Products
The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.
(Foreground L-R): Farm manager Josh Griffin, assistant professor and extension precision ag specialist Simer Virk and agriculture specialist Kevin Roach talk as a tractor operator plants corn using a precision agriculture system at the Iron Horse Farm. (Photo by Andrew Davis Tucker) CAES News
IIPA Seed Grants
The University of Georgia’s Institute for Integrative Precision Agriculture has awarded eight seed grants to fund initial research for projects at the convergence of agriculture, engineering, computing and related areas of study. The grants, the first of their kind from IIPA, follow a strategic push by the university to improve its industry collaboration across fields of study and support foundational research to advance agriculture and economic development in the state of Georgia.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
Blueberry Quality
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Peanut Protectors
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.