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Harald Scherm, professor of plant pathology and assistant dean for research at the UGA College of Agricultural and Environmental Sciences, will take over as department head for plant pathology on July 1, 2016. CAES News
Plant Pathology Head 06/27/16 Merritt Melancon
After nearly two decades helping farmers combat the diseases affecting Georgia’s most prominent fruit crops, Professor Harald Scherm has been appointed head of the University of Georgia’s Department of Plant Pathology following a national search.
Unlike many blueberry plants, Blue Suede holds on to its foilage throughout the year. It is brightly colored in the fall and green in the winter. CAES News
Edible Landscaping 04/28/16 Josh Fuder
The key to creating a visually appealing edible landscape is the artful combination of annuals and perennials. Most edible plants can act as substitutes for annual plants, but there are some options that can substitute for shrubs, vines and small trees.
A syrphid or flower fly hovers over a swamp sunflower bloom. The tiny insect is sometimes called a hover fly because its flight pattern resembles that of a hovering hummingbird. CAES News
Pollinator Plan 03/23/16 Sharon Dowdy
Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The number of these pollinating insects in the U.S. is declining, and to help, Georgia agricultural experts developed a statewide plan to teach gardeners and landscapers how to care for their plants and protect these vulnerable insects that are vital to food production.
Mike Doyle, director of UGA Center for Food Safety, holds a bowl of spinach. CAES News
Produce and Pathogens 03/03/16 Sharon Dowdy
Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety in Griffin, Georgia, he studies the food pathogens that sicken thousands of Americans each year. For a time, foodborne illness was most often connected with undercooked meats; today, 33 percent of cases are tracked back to raw produce.
Here is a picture of a peach tree orchard. CAES News
Peach Pest Management 02/11/16 Clint Thompson
University of Georgia plant pathologist Phil Brannen is concerned that Georgia peach growers can’t tell the difference between phony peach disease and weevil or nematode damage. A consequence could be that farmers unnecessarily destroy trees and potential fruit.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Warm Winter Blues 01/07/16 Merritt Melancon
After ending 2015 with some record-breaking warm and wet weather, Georgia’s fruit and tree nut farmers are concerned that the lack of chill hours and soggy soil could damage their crops.
December 2015 was much warmer than normal across the southeastern United States. CAES News
December 2015 01/07/16 Pam Knox
2015 saw one of the warmest Decembers since Georgians started keeping records, and the month was also much wetter than normal. The warm, wet conditions created havoc for Georgia farmers.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
Farmgate Value Report 10/29/15 Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
University of Georgia Extension specialists say rinse fruits and vegetables well in running water that is safe for drinking before using them. Fruits and vegetables with firm skins or hard rinds can be washed by scrubbing with a clean vegetable brush under running water. CAES News
Safe Harvest 09/24/15 Judy A. Harrison
Keeping produce safe means keeping harmful bacteria, viruses and parasites from contaminating fruits and vegetables. Enjoy the rewards of growing food through planning and some practical food safety tips.