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UGA College of Agricultural & Environmental Sciences Department of Horticulture
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Collard greens grow in a garden in Butts Co., Ga. CAES News
Spotted greens 10/25/12 Paul Pugliese
Growing and eating collards, turnips and other greens are a Southern tradition. But home gardeners often complain of spots on the leaves of homegrown greens.
Fresh vegetables at a vendor stand at the Athens Farmers Market in Athens, Ga. CAES News
Insects at the farmers market shouldn't bug you out. 05/31/12 Donn H Cooper
Farmers markets offer the best of local, fresh produce throughout Georgia. But all those mouth-watering vegetables straight from the field sometimes come with slimy little surprises — bugs.
Homegrown tomatoes dried in a food dehydrator CAES News
Dried produce 07/08/10 Sharon Dowdy, Stephanie Schupska
If your home garden “runneth over” with produce, try drying the excess as a healthy snack or nutritional addition to winter soups and sauces. A University of Georgia food safety specialist says it only takes a dehydrator and a little effort.