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Browse Grapes Stories - Page 2

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University of Georgia Cooperative Extension viticulture specialist goes over the basics of starting a muscadine vineyard at a muscadine workshop in Athens on July 9, 2019. CAES News
Native Wine Grapes 07/11/19 Merritt Melancon
Many people dream of retiring from their day jobs and buying a wine vineyard. But those rolling hills and endless bottles of wine don’t come easy — cultivating European, or vinifera, wine grapes is hard work.  
The MyIPM app is a free, mobile tool designed to promote integrated pest management for commercial fruit crop production. The app focuses on fruit crops grown in the Eastern U.S., including apple, blackberry, blueberry, bunch grape, cherry, cranberry, peach, pear and strawberry. CAES News
MyIPM App 06/18/19 Michele Hatcher
The MyIPM app helps fruit growers across the Southeast U.S. manage a multitude of crops with disease and insect diagnostic tools.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Grape Growers 11/15/18 Sage Barnard
With the growth and increased marketability of the state’s wine industry, Athens, Georgia, is hosting new conferences that will focus on how to create quality fruit and turn it into a palatable beverage. The Southeastern Regional New Grape Growers Conference will be held at the University of Georgia’s South Milledge Greenhouse Complex in Athens on Dec. 11.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Downy Mildew Disease 10/10/18 Clint Thompson
Fungicide resistance to downy mildew disease is a growing concern for Georgia grape producers. University of Georgia Extension Fruit Disease Specialist Phil Brannen advises growers to modify their fungicide applications to combat the increasing resistance.
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Vineyard Tour 07/13/18 Merritt Melancon
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Eric Seifarth, who started Crane Creek Vineyards in 1995 and now produces about 4,200 cases of wine a year, warns and encourages fledgling grape growers at UGA Extension's Beginning Grape Growers Conference in Young Harris, Georgia. CAES News
Grape Growers Workshop 08/19/17 Merritt Melancon
For many wine lovers, running a vineyard is the ultimate dream job, but not many are able to make that dream a reality. 
Texas-based viticulture consultant Fritz Westover, Carroll County Master Gardener Laura Davis, and staff members from the UGA Soil, Plant and Water Analysis Laboratories in Athens, Georgia, harvest grapes at Trillium Vineyards in Haralson County. CAES News
New to Grapes? 07/27/17 Merritt Melancon
Georgia’s growing wine industry has an annual impact of more than $7 million on Georgia’s economy, but new growers may have difficulty knowing whether the vineyard business makes sense for them.
Georgia's Southern Piedmont grape farmers are finding success with hybrid varieties popularized in Texas wine country, like these Lenoir grapes grown in Haralson County. CAES News
Georgia's Grape Industry 03/30/17 Clint Thompson
Georgia’s grape industry, once dormant, is now thriving, according to Phillip Brannen, University of Georgia Cooperative Extension fruit plant pathologist. Growing potential for prosperity in the wine industry will require that farmers stay vigilant about certain diseases, like Pierce’s disease, that could negatively impact production.
On March 1, University of Georgia Cooperative Extension will welcome Cain Hickey, the state's first full-time Extension viticulturist. CAES News
Extension Viticulturist 01/25/17 Merritt Melancon
Wine is becoming a big business in Georgia, and University of Georgia Cooperative Extension is working to support this growing sector of the economy by providing new expertise for wine growers.
Jordan Burbage, of the UGA Soil, Plant and Water Analysis Laboratory in Athens, Georgia, harvests grapes at Trillium Vineyards, part of the collaborative research project being conducted by UGA Extension and Westover Vineyard Consulting. CAES News
Grape Harvest 09/27/16 Merritt Melancon
Fall may be known as harvest time for peanuts, cotton and apples in Georgia, but the state’s winemakers would like Georgians to start thinking about grapes when the leaves start to transition to red and orange.