Browse Departments Stories - Page 75

3313 results found for Departments
Lakecia Pettway serves as both a resource and a mentor for students as the director of the Office of Diversity Affairs at CAES. CAES News
Diversity and Inclusive Excellence
Recruiting a diverse student body is a focus throughout the University of Georgia, but keeping students engaged and successful once they are on campus is a whole different mission, said Lakecia Pettway, director of the Office of Diversity Affairs (ODA) at the College of Agricultural and Environmental Sciences.
Often planted to create borders or buffers, Leyland cypress trees can grow four feet taller in just a year. Planting too close together or too close to structures can present a huge problem as the tree matures. CAES News
Leland Cypress
Leyland cypress are one of the most commonly planted landscape trees, but poor site selection and disease pressure may soon send them the way of red tips and Bradford pears.
Harris story CAES News
Youth in Action
National 4-H Council has announced that CJ Harris of Covington, Georgia, is a runner-up for the 2022 4-H Youth in Action Award for STEM. Harris is recognized nationally for his work to use 3D printing to effectively and cheaply produce prosthetic limbs for children.
CAES Dean Nick Place and Associate Dean Joe Broder with CAES Congressional Agricultural Fellows CAES News
Ag Hill to Capitol Hill
For more than 20 years, the University of Georgia College of Agricultural and Environmental Sciences (CAES) has encouraged students to explore an important, yet often overlooked, side of Georgia’s leading industry. Since its creation in 1997, the Congressional Agricultural Fellowship has offered 123 students a firsthand look into the world of agricultural policy by placing them in legislative offices located in our nation’s capital. Each summer, a handful of CAES students move to Delta Hall in Washington, D.C., to represent the college and serve as agricultural liaisons in Georgia’s congressional offices.
Entomosporium leaf spot on Photinia (Red Tip). Small reddish leaf spots appear initially. As spots age, center is grayish with a dark purple border. Leaf spots may coalesce causing severe leaf blight. Severely infected leaves drop prematurely. Over time severely infected plants die. Infection is favored by poor air circulation and prolonged periods of leaf wetness. CAES News
Leaf spot disease
Excessive rain signals another a bad year for leaf spot diseases on landscape trees and shrubs. The leaf spotting that affects pear trees, including both edible pears and ornamental Bradford types, is caused by a fungal disease known as Entomosporium leaf spot. This disease also affects related shrubs such as Indian hawthorn and red tip photinia.
College of Veterinary Medicine faculty member Corrie Brown will administer a new U.S Department of Agriculture Foreign Agricultural Service grant that will allow UGA to host and train visiting veterinary and agricultural educators from Africa. (Photo by Andrew Davis Tucker) CAES News
Faculty Exchange Program
UGA’s interdisciplinary host team comprises the College of Veterinary Medicine, the College of Agricultural and Environmental Sciences and the Office of Global Engagement. The program, sponsored by the U.S. Department of Agriculture’s Foreign Agricultural Service, is designed to help developing countries in Africa improve their university agricultural education, research and extension programs by providing one semester of training at U.S. land-grant agricultural universities.
Uttam Saha displays radon samples in the AESL's liquid scintillation counter, which measures radioactivity in water samples. CAES News
UGA Radon Program
University of Georgia Cooperative Extension’s radon testing program — a holistic program that combines radon education outreach with research, testing and mitigation — has helped optimize sampling and testing methodology for radon in water throughout the U.S. The program has influenced national standards in radon testing.
Researchers in the US and Senegal are studying why young people leave peanut farming behind and move to the city, an important question for the future of farming in Senegal’s Groundnut Basin. University of Georgia PhD student Pierre Diatta and Virginia Tech’s Brad Mills (far left and left), will present early findings of the study, along with UGA agricultural economist Genti Kostandini (far right), in a webinar next week. The team is working with Katim Toure, a collaborator at ENSA (École Nationale Supérieure d'Agriculture) in Senegal. CAES News
Young Senegalese Farmers
All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.
University of Georgia Cooperative Extension’s Georgia 4-H program is one of 21 Georgia organizations to receive AmeriCorps funding to support programming across the state. CAES News
AmeriCorps and 4-H
University of Georgia Cooperative Extension’s Georgia 4-H program is one of 21 Georgia organizations to receive AmeriCorps funding to support programming across the state.
UGArden Containers become works of art CAES News
UGArden Containers
Surplus military shipping containers have new life as food storage units at UGArden, thanks to students from the Lamar Dodd School of Art and a few gallons of paint.