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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
South Georgia 4-H members enjoyed a trip to UGA's Stripling Irrigation Research Park for 4-H20 camp on Wednesday, June 6. CAES News
Clean Water Hero 10/27/21 Sue W. Chapman
The University of Georgia Cooperative Extension 4-H program in Mitchell County was recognized as a Clean Water Hero by the Georgia Water Coalition’s 2021 Clean 13 Report. The annual Clean 13 Report highlights exceptional efforts to protect Georgia’s water resources.
leafcutter bee on mountain mint (1) CAES News
Pollinator Prep 10/25/21 Becky Griffin
Pollinator conservation does not stop when the weather turns cool. There are a few items you can add to your pollinator to-do list for the fall and early winter to help pollinators next spring.
food waste (1) CAES News
Fighting Food Waste 10/22/21 Maria M. Lameiras
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.
51610674569 5a09d1f13b c CAES News
Pumpkin Breeding 10/21/21 Carly Alyse Mirabile
The quest for the perfect pumpkin each fall doesn’t start at the local patch. In fact, it starts up to 10 years prior for researchers like University of Georgia plant geneticist Cecilia McGregor. McGregor leads breeding efforts in the selective pumpkin variety called the ‘Orange Bulldog’, following the retirement of the program’s founder, horticulturist George Boyhan.
Five members of the faculty and staff of the University of Georgia College of Agricultural and Environmental Sciences (CAES) and UGA Cooperative Extension have been honored as members of the Fruit and Vegetable 40 Under 40 Class of 2021. CAES News
40 Under 40 10/20/21 Maria M. Lameiras
Five members of the faculty and staff of the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been honored as members of the Fruit and Vegetable 40 Under 40 Class of 2021.
AGL d7533f93 cdcd 4602 a0cd 2dc7de95e3d9 CAES News
Advancing Georgia's Leaders 10/20/21 Leslie Matos
In September, 14 members of the 2021 class of Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) had the opportunity to hone their skills in advocacy and communication by attending a national agriculture policy institute in Washington, D.C., where they engaged with a variety of stakeholders in agriculture and forestry.
The renovated chapel at Rock Eagle 4-H Center received an award from the Georgia Trust for Historic Preservation. CAES News
Rock Eagle Chapel 10/19/21 Arch D. Smith
Georgia 4-H was one of 20 historic preservation projects honored by the Georgia Trust for Historic Preservation during its 44th annual Preservation Awards ceremony in Macon in October. Georgia 4-H was specifically honored for Excellence in Restoration for its exemplary restoration of the Rock Eagle 4-H Center Chapel.
John Ruter, University of Georgia, Bugwood.org CAES News
Tree Sex 10/18/21 Kim D. Coder
Female flowers and female trees produce fruit and seeds. Male flowers and trees produce pollen. Making the correct choice of tree gender can be important. Anyone who has ever smelled putrid ginkgo fruit, washed mulberries off their car or sneezed at tree pollen should understand.
D.W. Brooks lecturer Ismahane Elouafi is the UN Food and Agriculture Organization's first chief scientist. Her talk, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will be hosted on Zoom at 3:30 p.m. Nov. 2. CAES News
2021 D.W. Brooks Lecture 10/14/21 Leslie Matos
Chief scientist of the United Nations Food and Agriculture Organization (FAO), Ismahane Elouafi is set to deliver the talk at this year's D.W. Brooks Lecture and Awards, which will be held virtually Nov. 2. Elouafi’s lecture, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will highlight the advancement of e-agriculture and it’s benefits for farming around the world.
Tyler Grace Hunt (left), a fourth year Hospitality and Food Industry Management major, helps a guest while working at concierge desk of the Georgia Center. (Photo: Shannah Montgomery/PSO) CAES News
HFIM and Georgia Center 10/14/21 Émilie Gille
The University of Georgia’s hospitality and food industry management major in the College of Agricultural and Environmental Sciences is a one-stop shop for academics and real world opportunities, ensuring that graduates not only know what they are supposed to do but how to do it. Their hands-on learning takes place at the UGA Center for Continuing Education & Hotel, where they can experience all aspects of running a hotel, conference center and restaurants.