Juan Carlos Diaz-Perez Professor; Emphasis: Vegetable production (conventional, organic & sustainable); plasticulture; environmental physiology Horticulture Institute for Integrative Precision Agriculture
Portrait of Juan Carlos Diaz-Perez

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Portrait of Juan Carlos Diaz-Perez

UGA Tifton Campus

Office location: 225 Horticulture Building

Laboratory: 211 Horticulture Building


My vegetable research interests include a) Plasticulture/Protected Agriculture Technologies (plant responses to plastic film mulches, shade nets, and high tunnels) and Crop-Environmental Interactions; b) Effect of Preharvest Factors on Postharvest Quality; c) Sustainable/Organic Vegetable Production (efficient use of fertilizers and water; utilization of cover crops and reduced tillage; reduced use of inputs).

Research Areas

Plasticulture/Protected Agriculture Technologies

  • Plant physiological responses and crop-environmental interactions of vegetables when grown using plastic film mulches, shade nets, and high tunnels.
  • Agricultural film environmental impacts.
  • Biodegradable mulches

Sustainable/Organic Vegetable Production

  • Soil and plant health; efficient use of fertilizers and irrigation water.
  • Cover crops and reduced tillage.
  • Reduced inputs.

Effect of Preharvest Factors on Postharvest Quality

  • Influences of air temperature, irrigation, fertilization, plant diseases, and insects on vegetable quality.
  • Fruit physiological disorders such as sunburn and blossom-end rot.

Teaching

  • HORT 3010 Introduction to Vegetables (Tifton campus)

Appointments

  • 14% Teaching
  • 81% Research
  • 5% Service

Education

  • B.S. Agriculture & Plant Science, University of Guadalajara, Mexico, 1983
  • M.S. Plant Physiology, University of California - Davis, 1989
  • Ph.D. Plant Physiology, University of California - Davis, 1994

Dr. Diaz-Perez with Horticulture professor, Dr. Sharad Phatak (left), pioneer of sustainable agriculture in Georgia. Pigeonpea (Cajanus cajan) crop in the background. Tifton, GA.
Sweet onions produced organically. Tifton, GA.
Cover crops as a means to improve soil health. Tifton, GA.
Sunnhemp (Crotalaria juncea) cover crop provides excellent weed control in organic and conventional fields. Tifton, GA.
Lettuce grown organically in a high tunnel. Tifton, GA.
Habanero pepper production under shade net. Tifton, GA.
Bell pepper on colored plastic mulch films. Tifton, GA.
Horticulture professor Dr. Savithri Nambeesan (left), Ph.D. student Yamin Kabir (middle), and Diaz -Perez. Bell pepper under shade nets. Tifton, GA.
Fruit cracking in Jalapeño pepper. Tifton, GA.
Organic heirloom tomatoes. Tifton, GA.
Edible flower of zucchini produced pesticide-free. Tifton, GA.