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CAES News

Horticulture doctoral student Rebekah Maynard inspects the development stage of chamomile inflorescences for a study specifically targeting biopharmaceuticals, served to find fast-growing, efficient crops that could be produced on a massive scale, an important consideration for the profitability of controlled-environment agriculture. CAES News
CAES vertical farming research sheds light on producing medicinal compounds
New research on using controlled environment agriculture to grow plants with medicinal properties could lead to production methods that will increase one anti-cancer compound naturally produced by certain species of plants. The study, led by doctoral student Rebekah Maynard, was designed to identify crops used in medical treatments and develop CEA production strategies that will increase the concentration of an anti-cancer compound produced by the plants.
UGA Blueberry Series CAES News
In the Peach State, UGA blueberry research is driving a fast-growing market worldwide
From bringing more than 50 varieties to market to monitoring the growing economic impact of the blueberry, this series dives into the multidisciplinary University of Georgia research behind the top-10 Georgia commodity. “The UGA blueberry breeding program has been a key to the success of launching a significant commercial blueberry industry in Georgia in the 1980s and helping sustain it for four decades,” said Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences.