News Stories - Page 82

Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
UGA researchers search for better grass for grass-fed beef
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.
Visitor observes new plant varieties at the UGA Trial Gardens 2009 Open House. CAES News
The Trial Gardens at UGA host an "Evening in the Garden"
After gardening in the blazing sun all day, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand. Staff members with the Trial Gardens at the University of Georgia are offering gardeners, and garden fans, the chance to experience the fruits of their hard work this summer with the seventh annual “Evening in the Garden,” set for Tuesday, Oct. 9, from 6:30 to 8 p.m.
Sugar beets are being researched at UGA as a possible alternative feed source for dairy cattle. CAES News
UGA dairy cattle specialist researching sugar beets as alternative feed source
Georgia dairymen may soon have an alternative feed source for their cattle.
Pink Lady apples hang from a tree at the University of Georgia - Mountain Research and Education Center in Blairsville, Ga. CAES News
UGA horticulturists to teach backyard orchard workshop
The backyard orchard class will cover how to select small and large fruit varieties as well as plant and maintain an orchard.
Blue Suede blueberries CAES News
UGA Tifton Campus Conference Center to host annual Georgia Exports Conference
More than 25 percent of Georgia-grown agricultural crops are exported to other countries and that percent is growing.
A purple and white iris grows at Centennial Iris Farm in Traverse City, Michigan. CAES News
Divide and transplant spring-flowering bulbs now
Flowering bulbs, like daffodils and lilies, provide annual color to spring and summer landscapes. Bulbs are definitely low-maintenance plants, but they aren’t “no-maintenance plants,” according to University of Georgia Extension expert Frank Watson.