News Stories - Page 50

Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.

From pollinators and pumpkins to corn and cattle, June is a great time to learn about what’s happening on the University of Georgia’s agricultural research farms.

Gardens, like gardeners, age and change with time. Unfortunately, the gardener’s ability to perform maintenance and the garden’s demand for it often greatly diverge. Many of the gardeners I meet in my job as a University of Georgia Cooperative Extension agent face challenges keeping things up as they grow older. Many eventually move to a different residence so they have a smaller area to maintain and leave behind years of hard work and memories.

The University of Georgia’s Double Dawgs program is a significant recruiting tool for the university’s College of Agricultural and Environmental Sciences (CAES), according to Breanna Coursey, CAES director of student and employer engagement.

Harvesting cut flowers from your own garden can be a rewarding, cost-effective way to treat your mom for Mother’s Day. But don’t worry if you don’t have your own flowers to cut.

University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.