News Stories - Page 5

Grapes grow under protective netting at Stonewall Creek Vineyards in Tiger, Georgia, a host of CAES' Winegrowers of Georgia Internship. (Photo by Chamberlain Smith/UGA) CAES News
UGA Extension welcomes new viticulture specialist
Georgia’s steadily growing wine industry has a new advocate with the hire of a new University of Georgia Cooperative Extension viticulture specialist to support the more than 85 vineyards throughout the state. Sarah Lowder joined the Department of Horticulture in the College of Agricultural and Environmental Sciences this spring as the state viticulturist, a position dedicated to providing the best methods for the cultivation and harvest of wine grapes in Georgia.
University of Georgia develops techniques, tools and best practices for sustainable blueberry production amid climate change. CAES News
UGA develops tools and best practices for sustainable blueberry production amid climate change
For Zilfina Rubio Ames, blueberry research begins after the plant is bred and in the ground. An assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences and a small-fruit specialist with UGA Cooperative Extension, Rubio Ames endeavors to better understand blueberry plant physiology and how it can be manipulated to increase production efficiency.
Fiscal year 2022 saw 60 new products released based on UGA research. (Photo by Chamberlain Smith/UGA) CAES News
UGA again leads the nation in new products based on research
The University of Georgia once again ranks No. 1 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For eight straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 10 years the survey has been reported by AUTM.
How can we achieve agricultural resilience in a changing climate? CAES News
CAES works toward agricultural resilience amid climate change
Agriculture is dependent on nature. Even seemingly minor temperature variations have a significant impact on the precise mechanics of plants, animals and insects. As average temperatures have warmed by 3 degrees over the past century, the question remains — how will we adapt our agricultural practices to ensure that all people continue to have access to food, fiber and fuel now and in the future?
Georgia is well-known as the Peach State, but since 1949 plant breeders at the University of Georgia have been on a blue streak, bringing more than 50 blueberry varieties to market. CAES News
Georgia, the Blueberry State?
Georgia has long been referred to as the Peach State, yet the fleshy fruit that adorns souvenirs and license plates isn’t counted among the state’s top 10 commodities. Blueberries join that list. University of Georgia blueberry breeder Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences Department of Horticulture, has released more than 40 varieties during his career at the university.
Considered a native of the Eastern U.S., the smooth hydrangea (Hydrangea arborescens) is a showy shrub that sports large, velvety leaves and chartreuse-to-white blooms. (Photo by Sheri Dorn) CAES News
What to plant for a smokin’ hot garden in the heat of summer
Has the heat got you inside looking out? Are you enjoying gardens and landscapes only from the comfort of your air-conditioned car? Indeed we are in the throes of summer in Georgia, but even though it’s brutal for us outside, there are many landscape plants that are in their glory this time of year.