News Stories - Page 4

Visual beauty meets functional research at the University of Georgia Trial Gardens. Located on South Campus, the gardens are home to seeds and plants from nearly every plant breeding company worldwide, grown to service UGA research, teaching and new crop introduction. “The Trial Gardens are the premier campus test site in the southeast for the evaluation of commercial bedding plants and perennials,” said John Ruter, the Trial Gardens director and Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences.

Whether you are a seasoned gardener or a novice, having a home garden can be an enriching experience. But starting from scratch may seem like a daunting endeavor. To help you embark on this journey, we've compiled a general guide, drawing insights from University of Georgia Cooperative Extension publications and Clarke County Agriculture and Natural Resources Extension Agent Laura Ney on the most important steps for establishing a garden.

The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.

Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.

The door to UGArden’s herb drying room leads to an olfactory explosion — sharp peppermint, earthy tulsi, sweet calendula and floral chamomile mix into an herbal perfume that would undoubtedly have tea drinkers reaching for their kettles. Now University of Georgia students will be able to get a taste of UGArden’s chamomile tea, along with a selection of the student community farm’s other herbal teas, with their campus meals as the UGArden medicinal herb program expands into UGA dining halls this spring.

As students filter into Julie Campbell’s Tuesday morning lab, they are greeted by bins of sharp tools lining cold, stainless steel tables. It’s dissection day, but not the kind you may expect. This is “Floral Design and Management,” or HORT 3030, and today’s lesson is the anatomy of a flower. Students pass pale pink carnations and delicate yellow-and-orange Alstroemeria around the room as Campbell, assistant professor in the University of Georgia Department of Horticulture, begins a lecture on plant morphology.