News Stories - Page 38

When it comes to insect pest problems in a vegetable garden, leaf-footed bugs are among the most difficult to control. The immature stage of the bug is bright orange. This adult leaf-footed bug sits atop a tomato that has cracked, likely from too much moisture. CAES News
UGA vegetable pro offers tips on controlling insects, diseases in home garden
Bob Westerfield has grown a vegetable garden at home for the past 30 years, and every workday he helps Georgians do the same. As the University of Georgia Cooperative Extension consumer horticulturist, Westerfield grows vegetables to document successes, watch for problems to learn how to solve them, and share this knowledge through classes and UGA publications.
Pictured is cabbage with black rot symptoms in a research trial on the UGA Tifton Campus. CAES News
Farmers must watch cabbage crops closely for signs of disease
As temperatures increase this spring, Georgia cabbage farmers should scout their crops regularly to ensure disease pressure is not too high, says University of Georgia Cooperative Extension vegetable specialist Andre da Silva.
Perfect composting conditions require the perfect combination of materials — not too much brown matter, not too much green matter, not too cold and not too dry. CAES News
Compost piles must be not too cold, dry or wet
International Compost Awareness Week is May 5 to 11 and University of Georgia Cooperative Extension offices across the state are prepared to provide advice for homeowners who want to start recycling their food and landscape waste into compost to improve their soil.
Andrew Sawyer (right), a longtime Agriculture and Natural Resources agent, will become Georgia’s Southeast District pecan agent on May 1. He is pictured with Extension pecan specialist Lenny Wells. CAES News
Andrew Sawyer named pecan agent for Southeast District
The partnership between University of Georgia Cooperative Extension and the Georgia Pecan Commission yielded a new area pecan agent position for the Southeast District this year.
UGArden intern Lily Dabbs, a second-year geography major working toward a certificate in urban and metropolitan studies, delivers the first crop of UGArden vegetables to Ava Parisi, UGA Student Food Pantry director and a student majoring in health promotion and behavioral medicine. Photo by Vince Selvidge. CAES News
UGArden receives grant to extend outreach to UGA food pantry
Food insecurity is an issue among college students that is rarely discussed but all too common. With limited funds or inconsistent income streams, some college students may have to choose between paying rent and buying groceries.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
UGA Extension Master Gardeners celebrate with program’s founder
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.