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Browse General Agriculture Stories - Page 47

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Soil moisture conditions in the southern half of the state are generally at the fifth percentile, meaning the soils at the end of May would be wetter 95 out of 100 years. CAES News
Transplants or seeds? 09/08/11 Amanda Tedrow
My soil is really dry. Do I still follow my soil test recommendations? And, should I plant transplants or seeds in my fall garden? Clarke County Extension agent Amanda Tedrow answers these questions.
CAES News
Farm labor in demand 07/07/11 Candace Pollock-Moore
Changes in certain policies affecting farm labor and improved business strategies are needed to help farmers weather farm labor shortages, says a University of Georgia agricultural economist.
CAES News
Agroforestry news 06/07/11 April Reese Sorrow
U.S. Department of Agriculture Deputy Secretary Kathleen Merrigan announced in Athens, Ga., June 6 a federal plan to help farmers and landowners use agroforestry to earn more money and protect the environment.
Stream flows across south Georgia, like that of the Kinchafoonee Creek in Lee County, are near record low for this time of year as drought worsens across the region. CAES News
Drought grows 05/31/11 David E. Stooksbury, Ph.D.
Drought conditions worsened across most of Georgia during May. With well-below-normal rain and temperatures routinely in the 90s, soils continued to dry. The southern half of the state is being hit the hardest.
Steve Brown is the assistant dean for University of Georgia Cooperative Extension with the College of Agricultural and Environmental Sciences. CAES News
Sustainable ag? 05/26/11 Steve L. Brown
Ok, I admit it. The “sustainability” movement in agriculture makes me uncomfortable at times. I bet most seasoned ag folks out there understand what I’m talking about.
CAES News
Agroforestry conference 05/05/11 Sharon Dowdy
Agricultural producers, natural resource professionals and forest and farm landowners should mark their calendars now for the 12th North American Agroforestry Conference set for June 4-9, 2011 at the Georgia Center on the University of Georgia campus in Athens, Ga.
Georgia farmer Relinda Walker displays organic peanuts on her farm. CAES News
Organic shellers needed 04/28/11 Candace Pollock-Moore
Growing organic peanuts throughout the Southeast, although challenging, is no longer impossible. The key is careful timing when planting and frequent mechanical cultivation during production.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential 04/20/11 J. Scott Angle
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.
A garden hoe lies in a pile of fresh compost. CAES News
Compost clues 04/20/11 April Reese Sorrow
Recycling paper and bottles is good for the planet. Recycling food waste into compost is good for your garden, saves water and makes your plants happier, according to a University of Georgia expert.
Farmers markets, like this one in Athens, Ga., allow consumers to connect directly with local farmers like Todd Lister of Veri Best Farm. A rising interest in local food has made farmers markets and community gardens popular across the state. CAES News
Farmers Markets 04/14/11 April Reese Sorrow
Farmers markets are popping up across the state. And as the summer harvest nears, they’ll be offering fresh produce and a chance for patrons to get to know the local farmers who grow their food.