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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The fall 2023 Signature Lecture series begins on Sept. 6. (Photo by Dorothy Kozlowski/UGA) CAES News
Signature Lecture Series 09/18/24 Mike Wooten
Distinguished scientists, artists and leaders in technology, business and government will speak at the University of Georgia this semester as part of the university’s Signature Lecture Series. Coordinated by the Office of the Provost, the Signature Lecture Series features speakers noted nationally or internationally for their broad, multidisciplinary appeal and compelling bodies of work. Many of the lectures are supported by endowments, while others honor notable figures and milestones in the university’s history.
Most of Georgia’s vegetable crops are grown in the southern part of the state, which, similar to California, faces drought risks. However, as the climate warms, the area is expected to receive slightly more rainfall than usual, according to CAES economist Jeff Mullen. If vegetable production in California decreases and prices rise elsewhere, Southeast producers may consider shifting from row crop to vegetable production. CAES News
Expanding Vegetable Production 09/17/24 Maria M. Lameiras
Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.
Cairo, Georgia CAES News
Rural Funding 09/16/24 Baker Owens
The Rural Engagement Workshop for Academic Faculty at the University of Georgia has announced the list of funded faculty seed grants to address issues in rural Georgia. The grants offer funding between $5,000 and $10,000 for faculty to engage with rural Georgians on issues that are critical for their communities. The program encourages collaboration between faculty in UGA schools and colleges with faculty in Public Service and Outreach and UGA Cooperative Extension already working throughout rural Georgia.
Radon, an odorless, colorless and tasteless gas, is the second-leading cause of lung cancer in the U.S., but it can be detected and mitigated with the help of local University of Georgia Cooperative Extension offices across the state. CAES News
Radon Poster Contest 09/13/24 Rebecca Cantrell
Radon, an odorless, colorless and tasteless gas, is the second-leading cause of lung cancer in the U.S., but it can be detected and mitigated with the help of local University of Georgia Cooperative Extension Service offices across the state. Radon comes from the breakdown of uranium in granite and rocky soils, so Georgia’s wealth of granite bedrock increases the chance of household radon for its residents.
Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. CAES News
Rewild Your Lawn 09/12/24 Emily Cabrera
On a tour of her Blairsville, Georgia, home, Becky Griffin navigates a swaying maze of perennial grasses interspersed with pussy willows, switchgrass and boneset. Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. As a native plant enthusiast and coordinator of the Great Southeast Pollinator Census, Griffin hand-selected each of these native plants for the countless ecological services they provide year-round.
U.S. Capitol CAES News
Sadie Lackey 09/11/24 Jordan Powers
For Sadie Lackey, graduating college during a global pandemic was never part of the plan. Nor was being diagnosed with Stage 4 Hodgkin lymphoma nearly three years later at age 25. Lackey’s cancer diagnosis meant shifting her goals into strategic career decisions based on her health — all while maintaining her passion for agricultural policy. “I really love ag policy, and I love that I’m surrounded by it and get to nerd out and learn every day, but it’s also important to look at your career holistically,” Lackey said.
Scott Jackson first came to the university in 2011 as the GRA Eminent Scholar in Plant Functional Genomics in the College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker) CAES News
GRA Eminent Scholar 09/10/24 Olivia Randall
Renowned plant genetics researcher Scott Jackson has returned to the University of Georgia College of Agricultural and Environmental Sciences as the inaugural Georgia Research Alliance (GRA) Eminent Scholar in Synthetic Biology. GRA Eminent Scholars are internationally renowned scientists recruited to Georgia’s leading research universities in collaboration with the Georgia Research Alliance. GRA Eminent Scholars are distinguished by the significance of their research discoveries and their potential for commercial application.
Yangxuan Liu, associate professor of agricultural and applied economics, reflects on her journey from medicine to agricultural economics. Her work supports farmers across Georgia while also empowering residents in her local community of Tifton. CAES News
Emerging Leader Award 09/09/24 Claire S. Kinnard
For Yangxuan Liu, her career as an associate professor of agricultural and applied economics feels like equal parts coincidence and fate. “I was initially involved in agriculture because of my family farm in China. During breaks from school as a child, I would go visit my grandparents and work in their fields where they grow corn, wheat, cotton and other crops. This really gave me respect for the value of working the ground,” Liu said.
Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil 09/05/24 Maria M. Lameiras
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
CAES AgFellows April 2024 SeanMontgomery 1 CAES News
Congressional Agricultural Fellowship 09/04/24 Liz Newlin
The Congressional Agricultural Fellowship is a transformative program for students in the University of Georgia’s College of Agricultural and Environmental Sciences, offering unique opportunities to engage with the legislative process and gain practical experience in agricultural policy. In partnership with the offices of U.S. representatives Sanford Bishop, Austin Scott, Buddy Carter and Raphael Warnock, CAES offers a prestigious 12-week summer fellowship program that provides selected students with firsthand exposure to the legislative process and the creation of agriculture policy.