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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Living Well logo to accompany FACS column series. CAES News
Vegetable canning 06/24/10 Elizabeth L. Andress
Many people are returning to home canning or starting for the first time. And many are making what could be a deadly mistake. Canning green beans or other vegetables in boiling water instead of under pressure with a properly researched procedure can cost lives.
Lice shampoo, combs CAES News
Head lice 06/17/10 Sharon Dowdy
Head lice make children scratch their heads. Getting rid of them can make parents want to pull their hair out.
CAES News
Lice-free school 06/17/10 Sharon Dowdy
Head lice affect more than 12 million people a year. Most are children, parents or school staff. To help cut down on their numbers, University of Georgia entomologists are working to educate school systems on the best way to control the head-scratching pests.
CAES News
Safe foods 06/15/10 J. Faith Peppers
A recent report in the journal Pediatrics suggests a possible link between organophosphate pesticides and increased risk of children developing attention deficit/hyperactivity disorder. The report has some parents wondering if they should stay away from the produce aisle in the grocery store. University of Georgia experts say to learn the facts, thoroughly clean all produce and feed healthful fruits and vegetables to children.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 06/10/10
Careful irrigation, annual bed design and transplanting agave will be featured on “Your Southern Garden” with Walter Reeves June 19 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.
CAES News
It's raining; it's pouring 06/03/10 Bob Westerfield
Most gardeners view rainfall as a good thing. But too much of a good thing, namely rain, can be bad.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
New Farm Bill 05/27/10 J. Scott Angle
World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.
Fusarium wilt, a deadly fungal disease that lives in the soil, attacks a watermelon vine in a field in Berrien County. CAES News
Watermelon wilt 05/27/10 Brad Haire
Folks don’t like to spit watermelon seeds anymore, so Georgia farmers now grow seedless varieties. The switch has farmers fighting a deadly plant disease that likes seedless melons as much as consumers do.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 05/20/10
Learn about native azaleas, pest-resistant roses and lawn irrigation on “Your Southern Garden” with Walter Reeves May 29 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.
"Your Southern Garden" host Walter Reeves. CAES News
Your Southern Garden 05/13/10
It’s time to sharpen your lawn mower blade and spray for weeds if you want terrific turfgrass for the summer. Find out tips for doing it right on “Your Southern Garden” with Walter Reeves on May 22 at 12:30 p.m. and 6:30 p.m. on Georgia Public Broadcasting.