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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
A farmer from Northern Ghana speaks at the inaugural meeting of the Ghana Groundnut Working Group, a new organization that aims to improve peanut farming, marketing and nutrition in the West African country by bringing together experts across the value chain. The Peanut Innovation Lab at UGA, which is a member of the American Peanut Research and Education Society, sponsored the first meeting. (Photo by Allison Floyd) CAES News
Ghana groundnut group 08/07/19 Allison Floyd
Bringing together experts in groundnut research from across Ghana, a new organization of scientists aspires to boost the size of the crop and profit for farmers, improve the quality of groundnuts consumers see at the market and increase the supply of nutritious and safe food served in homes. The Ghana Groundnut Working Group met for the first time in July to explore peanut production, economics, technology and benefits in Ghana. The model for the meeting is the American Peanut Research and Education Society, a 51-year-old organization in the United States that has helped the peanut industry in the Americas weather disease and other production problems over recent decades.
As part of a Georgia 4-H urban-rural student exchange program, 24 students toured across the state this summer to visit agricultural businesses. The One Georgia program students are shown with Georgia Grown Chef Olivia Rader (center in apron) during a tour of the Georgia Department of Agriculture. CAES News
One Georgia 08/06/19 Sharon Dowdy
Twenty-four Georgia 4-H teenagers spent their summer in a unique agriculture-focused student exchange program without leaving the state. Funded by the Thalia and Michael C. Carlos Foundation, One Georgia 4-H is an urban-rural 4-H exchange program designed to showcase the importance of agriculture in rural and urban Georgia.
Bermuda grass stem maggot damages the upper leaves of a forage crop. Lisa Baxter estimates about 60% yield loss in this picture. CAES News
Forage Pest Management 08/06/19 Clint Thompson
Drought-like conditions this summer are forcing Georgia forage farmers to delay treatments for Bermuda grass stem maggot, according to Lisa Baxter, University of Georgia Cooperative Extension forage specialist.
University of Georgia Distinguished Research Professor Emeritus Larry Beuchat (right) and UGA Professor Francisco Diez were recognized by the International Association for Food Protection at the association’s annual meeting held July 21–24, 2019, in Louisville, Kentucky. CAES News
IAFP Honors 08/06/19 Sharon Dowdy
Two University of Georgia College of Agricultural and Environmental Sciences food scientists have been presented awards of excellence from the International Association for Food Protection (IAFP). Distinguished Research Professor Emeritus Larry Beuchat and Professor Francisco Diez were recognized at the association’s annual meeting held July 21–24 in Louisville, Kentucky.
Georgia 4-H member Tandria Burke of Dougherty County was among the 4-H'ers who earned the title of Master 4-H'er during Georgia 4-H State Congress held July 23-26 in Atlanta. Burke competed in the Companion and Specialty Animals category. She is shown (left) with University of Georgia Cooperative Extension 4-H Agent for Dougherty County Jazmin Thomas. CAES News
Master 4-H'ers 08/01/19 Sharon Dowdy
After a year of hard work and dedication, 50 Georgia 4-H youths earned the coveted title of Master 4-H’er at Georgia 4-H State Congress held July 23-26, at the Crowne Plaza Atlanta Perimeter at Ravinia in Atlanta, Georgia.
Georgia 4-H'ers take a break on the steps of the Swan House during 4-H Day at the Atlanta History Center. CAES News
Atlanta History Center 07/31/19 Merritt Melancon
It can sometimes seem like there are two Georgias — the one that revolves around metro Atlanta and the one that has more pine trees or peanut fields than people. But no matter how different the state’s urban and rural areas might seem, we all share history, and we have more in common than you might think.
UGA agricultural economist Ben Campbell uses a poinsettia production system to illustrate the cost of shrinkage for greenhouse growers. CAES News
Greenhouse Budgets 07/30/19 Ben Campbell
The purpose of this fact sheet is to demonstrate the impact shrinkage has on profitability. Although the focus is on poinsettia production, the underlying findings can be applied across greenhouse and nursery operations.
Tomato lovers will attest that homegrown always tastes best, even if they don't always win beauty contests. CAES News
Ugly "Maters" 07/29/19 Paul Pugliese
There are several tomato disorders that cause a variety of deformities in tomatoes. Most of these disorders are caused by environmental stresses, insects or certain plant diseases. 
A corn plot grows for research at the Sunbelt Ag Expo. UGA Extension weed specialist Eric Prostko encourages farmers to continue managing their weeds even after corn is harvested this year. CAES News
Weed Control 07/26/19 Clint Thompson
Georgia corn farmers are preparing for harvest, but they can’t take a break once they ship their crops to market. That time should be focused on staying ahead of weeds that can cripple the next year’s crop.
In addition to produce safety procedures, UGA Extension helps farmers develop record-keeping plans to help keep them in line with FDA food safety guidelines. Cory McCue of Woodland Gardens in Winterville, Georgia, makes notes about the farm's July harvest in the packinghouse while Christine White packs shishito peppers into 10-pound bags. CAES News
Produce Safety 07/25/19 Merritt Melancon
Over the past decade, Americans have fallen in love with locally grown produce, but just because something is grown nearby doesn’t automatically make it safe.