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UGA College of Agricultural & Environmental Sciences Department of Horticulture
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Browse Holiday Food Stories - Page 3

22 results found for Holiday Food
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Food Manufacturing Food Preservation Food Safety Food Security Food Storage Handling and Preparing Holiday Food Jams and Jellies Nutrition Pickling Preparing Selecting and Buying
Pie pumpkin painted during workshop at UGA Research and Education Garden in Griffin, Ga. CAES News
Preserving Pumpkins 09/24/15 Haley Lacuesta
Pumpkins are a staple of fall-time cuisine and festivities. Whether canned, dried or pickled, there are some important tips to keep in mind when preserving this holiday favorite. Due to natural acidity levels, pumpkins require certain precautions be taken when canning in order to make preserves that are safe to eat.
University of Georgia food safety specialist Elizabeth Andress says canning your favorite recipe and giving it as a gift may be a very thoughtful present, but follow proper guidelines so you don't pass on a foodborne illness. CAES News
Homemade Gifts 11/20/14 Maggie Dudacek
Many people are turning toward home canning as a way to show their loved ones how much they care during the holidays. While gifts from one’s own kitchen can mean a lot, it’s essential that the canner use the proper techniques so that everyone has a safe and healthy holiday season.