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BabyEating CAES News
Early Peanut Introduction 11/25/24 Emily Cabrera
The American Academy of Pediatrics recommends introducing peanut-containing products to infants as early as 4 to 6 months old, especially for children at high risk for allergies. But this information isn't reaching the public as it should. University of Georgia Cooperative Extension Nutrition and Health Specialist Ali Berg is leading efforts to close this information gap.
MicrosoftTeams image (1) CAES News
Indoor Radon Exposure 10/30/23 Emily Cabrera
Uttam Saha, member of the University of Georgia Radon Team and program coordinator of the UGA Agricultural and Environmental Services Laboratories, said that while indoor air has traditionally been the focus of radon testing, another, lesser-understood route of exposure to radon is through household water — primarily when it is supplied by a private well.
Kissing Bug Starved and Engorged CAES News
Faculty Award Winner 04/12/23 Emily Cabrera
Kevin Vogel, an assistant professor in the Department of Entomology at the University of Georgia, has received a prestigious Faculty Early Career Development (CAREER) Program award from the National Science Foundation. Supported by the more than $1 million CAREER grant, Vogel and his team will spend the next five years building upon the still-limited body of research regarding the symbiotic relationship between kissing bugs and a highly specified bacterium that resides in their gut.
Uttam Saha displays radon samples in the AESL's liquid scintillation counter, which measures radioactivity in water samples. CAES News
UGA Radon Program 09/16/21 Maria M. Lameiras
University of Georgia Cooperative Extension’s radon testing program — a holistic program that combines radon education outreach with research, testing and mitigation — has helped optimize sampling and testing methodology for radon in water throughout the U.S. The program has influenced national standards in radon testing.
Greena Kim poses with Chris Rhodes, accepting the $10,000 grand prize. CAES News
2021 FABricate 03/30/21 Sean Montgomery
Every pet owner wants their pet to feel safe and secure, especially on daunting trips to the veterinarian’s office. One major hurdle is the frigid stainless steel tables that offer an unappealing surface for animals that are used to the comfort of home.
Biosecurity expert and plant pathology alumna Ada Bacetty poses with UGA adjunct professor Charles Bacon after her 2008 graduation. (contributed) CAES News
Shattered Ceilings 02/04/21 Sean Montgomery
Speaking at the University of Georgia for the first time since graduating in 2008, U.S. Department of Defense's Ada Bacetty presented the “Shattered Ceilings” seminar to the campus community — an engaging conversation about breaking through barriers in pursuit of diversity and inclusion.
Radon levels in Georgia counties based on data from tests from four radon labs from January 1990 through December 2019. Counties with fewer than 15 radon tests are not included. CAES News
Radon Action Month 01/01/21 Pamela R. Turner
As it is every year, January is National Radon Action month. However, this year feels different, as many people are spending more time at home to keep each other safe and healthy. This makes it even more important that we test our homes for radon, a colorless, odorless gas that is the second-leading cause of lung cancer.
To help create a less stressful holiday meal, University of Georgia Extension specialists offer these tips. Plan ahead. Don't go it alone. Resist the urge to buy new things or try new recipes. Set realistic expectations for family affairs. Consider a seating chart. Remember, the traditional turkey your family has always enjoyed will round out your holiday meal much better than a half-frozen, half-cooked, deep-fried turkey would. CAES News
Celebrate Safely 11/24/20 Maria M. Lameiras
As the holiday season arrives, the traditional images of loved ones crowded around a dinner table groaning under the weight of the holiday feast may look a little different this year: The recent surge in COVID-19 cases has prompted rising fears that holiday gatherings may accelerate the spread of the virus.
Producers should educate workers on COVID-19 symptoms, how it spreads and how to reduce the spread of the disease at farms and packinghouses. CAES News
COVID-19 Farm Safety 04/03/20 Laurel Dunn
While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern as it spreads via close person-to-person contact or by contact with contaminated surfaces.
Takeout is a good choice to lower risk of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a University of Georgia Cooperative Extension food safety specialist in the College of Family and Consumer Sciences. CAES News
Takeout Safer 03/26/20 Cal Powell
Buying takeout food is a good choice to lower risks of exposure to COVID-19 because it reduces the number of touchpoints relative to eating in a restaurant, said Elizabeth Andress, a UGA Extension food safety specialist in the College of Family and Consumer Sciences.