Whole roasted turkey is the centerpiece for many holiday meals and gatherings. There are a variety of ways to prepare and present it. Just as important as flavors and textures, however, is food safety when preparing and cooking a turkey.
The holiday season can be a challenging time for those who are trying to live a healthier lifestyle. From office parties to classic family get-togethers, it seems every event brings an endless array of delicious home-cooked dishes. It’s easy to see why so many Americans relinquish their commitments to eat smarter around the holidays.
Most gardeners know that getting poinsettias to rebloom is a task that is beyond formidable. However, the Christmas cactus, which is rare in beauty, is actually easy to grow and rebloom, maybe even for the rest of your life.
Each year, we set New Year’s goals. Some we achieve, while some are as good as gone by Jan. 2. Just because you fell short last year doesn’t mean it’s not worth trying to make some positive changes this year.
The holiday season is filled with all types of parties. While they can put you in a festive mood and allow you to catch up with family and friends, they can also derail your diet when finger foods and delicious beverages abound.
Container-grown or balled-and-burlapped Christmas trees can be planted as landscape trees after the holidays. This is practical in Georgia, where the mild December or early January weather is ideal for tree planting.
I always feel festive when I see trees decorated this time of year. If you decide to put a tree up in your home or office, follow these safety tips from University of Georgia Cooperative Extension to keep you, your family members and friends safe.