Browse Sustainable Stories - Page 12

115 results found for Sustainable
Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
Children eat mangoes and stare at UGA agricultural experts working in a field near Los Palis, Haiti, March 16. CAES News
Haiti agriculture
In the shadow of a rundown block building in Los Palis, Haiti, children wearing tattered clothes bit into half-ripened mangoes they picked from the ground and wondered about the strange men toiling around in the field.
Environmental Stewardship winner 2010 Earl Barrrs. Award presented by Chuck Leavell and Gov. Sonny Perdue. Also pictured Wanda Barrs. CAES News
Good Stewards
Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.
CAES News
Snyder Lecture
Salibo Somé, founder of Africa’s Sustainable Development Council, will deliver the 2010 Darl Snyder Lecture March 4 at the University of Georgia in Athens, Ga.
CAES News
Organic alternatives
There is nothing quite like the taste and freshness of homegrown vegetables. While growing them in the South can be a challenge – thanks to weeds, disease and insects – many of us prefer a more simplistic, environmentally-friendly approach to growing our veggies.