Browse Tifton Stories - Page 9

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Cottonseed is not only more readily available to Georgia farmers, it is also less expensive. Pictured is cotton seed and cotton cake. CAES News
Cotton Cake
John Bernard, a professor and dairy scientist at the University of Georgia Tifton campus, has found that a type of cottonseed meal is an effective protein supplement for dairy cattle.
Jeffrey Dorfman currently serves as the state fiscal economist for the state of Georgia and a professor of agricultural economics at the University of Georgia. CAES News
2020 Ag Forecast
Jeffrey Dorfman, the state fiscal economist for Georgia and a professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker for four of the five locations during the 2020 Georgia Ag Forecast seminar series set for Jan. 21 through Jan. 31.
Students in Glen Harris' Soils and Hydrology class pose for a picture at Providence Canyon. CAES News
Classroom Road Trips
Hands-on learning opportunities are a focal point for students in the College of Agricultural and Environmental Sciences (CAES) on the University of Georgia Tifton campus and a key part of its academic mission.
“Rural Stress: Promising Practices and Future Directions,” an interdisciplinary roundtable on the challenges facing rural America, was held in Atlanta Dec. 10-11, 2018. CAES News
Rural Stress
Farmers are extended family for University of Georgia Cooperative Extension agents throughout the state, and agents are uniquely positioned to raise awareness about rural stress and mental health concerns for Georgia farmers.
The research group under Michael Toews scouts sugarcane aphids. CAES News
Sugarcane Aphids
A team of agricultural scientists across the Southeast are using a $1.8 million U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) grant to study the impact of aphids in sorghum crops.
Food safety is key when roasting a turkey. CAES News
Holiday Leftovers
A focal point of holiday festivities for families every year is to gather around the dinner table and partake of delicious delicacies. But as scrumptious as those goodies are the first time, eating them again can be just as good if they are handled properly.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Yields Down
A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Organic Onion Production
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.