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Browse Crop and Soil Sciences Stories - Page 73

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Sorghum plant growing in the field. CAES News
Perennial sorghum 07/07/10 April Reese Sorrow
Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries, sorghum accounts for 40 percent of people’s diets. A University of Georgia plant breeder wants to increase the plant’s production by tapping into the perennial characteristics of its wild ancestors.
Palmar amaranth, also called pigweed, dominates a cotton research plot on the University of Georgia Tifton campus June 23, 2010. CAES News
Pigweed problem 07/01/10 Brad Haire
Several years ago, pigweed found the weakness and breached the defense that Georgia cotton growers used to control it. It now threatens to knock them out, or at least the ones who want to make money.
A two-lined spittlebug adult CAES News
Watch for spittlebugs 07/01/10 J. Faith Peppers
Some people call them cuckoo spits. Others call them froghoppers or devil spits. No matter what you call spittlebugs they make a devil of a mess in landscapes. With the end of the drought, University of Georgia experts say spittlebugs are making a comeback around the state.
CAES News
World Cup grass 06/24/10 Brad Haire
The World Cup is the premiere stage for soccer, the world’s most popular sport. This year, part of that stage is covered in a grass developed by a University of Georgia turfgrass breeder on the UGA campus in Tifton, Ga.
Irrigation of research plots on the University of Georgia campus in Griffin, Ga. Be careful not to apply too much water as it can be just as costly as under watering. CAES News
Rules not as strict as during drought 06/24/10 Sharon Dowdy
New watering rules give Georgians more flexibility in their watering habits. Effective June 1, they can now run automated irrigation systems, lawn sprinklers or water by hand daily as long as they do so from 4 p.m. until 10 a.m.
CAES News
Safe foods 06/15/10 J. Faith Peppers
A recent report in the journal Pediatrics suggests a possible link between organophosphate pesticides and increased risk of children developing attention deficit/hyperactivity disorder. The report has some parents wondering if they should stay away from the produce aisle in the grocery store. University of Georgia experts say to learn the facts, thoroughly clean all produce and feed healthful fruits and vegetables to children.
Dr. Josef Broder, right, presents the Medallion of Honor to Minnie Foster, center left, and her sister Celestia Loden while Dr. J. Scott Angle explains the award. Broder is the associate dean of academic affairs at the UGA College of Agricultural and Environmental Sciences. Angle is the college's dean and director. CAES News
Sister Act 05/12/10 J. Faith Peppers
The life story of Celestia Loden and Minnie Foster is a profound portrait of America’s promise: Hard work, persistence and dedication lead to a rewarding life. The vision of that promise fulfilled was not lost on University of Georgia College of Agricultural and Environmental Sciences graduates as they watched the 94- and 86-year-old sisters receive the college’s Medallion of Honor for Service during May 8 commencement exercises.
University of Georgia research technician Rodney Connell prunes turfgrass samples in a greenhouse on the campus in Griffin, Ga. CAES News
Turf greening up 05/11/10 Clint Waltz, Mary Kay Woodworth
Homeowners and landscapers are beginning call their University of Georgia Cooperative Extension office with questions about warm-season turf lawns. Many are concerned that their lawn has been a victim of "winter kill" and they are looking for a solution to the problem.
Local, state and national officials ceremonially broke ground May 3 at the University of Georgia Tifton Campus for the Agriculture Energy Innovation Center, which will be the centerpiece of an initiative to find ways to create energy-saving strategies or technologies that can be applied in a real-world way on a farm. CAES News
Energy innovations 05/06/10 Brad Haire
Farmers want to do things efficiently. It makes sound business sense. Ground was ceremonially broken in Tifton, Ga., May 3 for a center to help them produce and use energy more efficiently on the farm.
Paul Wigley, a University of Georgia Cooperative Extension coordinator in Calhoun County, talks to farmer Drew Collins on Jan. 28, 2010 in Morgan, Ga. CAES News
Hands-on research 03/25/10 Stephanie Schupska
University of Georgia research isn’t done just by professors in laboratories in Athens, Ga. It’s also conducted in fields, orchards and gardens statewide by UGA Cooperative Extension agents, who look to solve problems for the people in their counties.