Browse Crop and Soil Sciences Stories - Page 45

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A sod pallet sets on a sod farm in Ft. Valley, Ga. CAES News
Sod Field Day
Georgia turfgrass producers and industry leaders will gather Wednesday, Oct. 28 in Ft. Valley, Georgia for the annual Georgia Sod & Turf Producers Field Day.
J. Scott Angle, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Ag Honors
J. Scott Angle, former dean and director of the University of Georgia College of Agricultural and Environmental Sciences, received the Earl Douglas Harris Memorial AGHON Award from AGHON at UGA. Angle, who now serves as president and CEO of the International Fertilizer Development Center, is one of only a few to be given the award in the past 30 years.
Calvin Sims, a community gardener from Lithonia, delivers a soil sample to UGA soil scientist Jason Lessl at the Healthy Soil, Healthy Community festival. CAES News
Fall Soil Testing
Even experienced gardeners often put off testing their soil, but a basic soil test from University of Georgia Cooperative Extension can provide a wealth of information and help to ensure better results from all those hours spent planting, weeding and harvesting.
While isolated areas of Georgia saw more rain than normal, the vast majority of the state received 1 to 3 inches less rain than normal during September 2015. CAES News
September Climate
Despite Georgians’ constant umbrella use of late, most of September 2015 was actually drier than normal.
CAES News
Ag Hall of Fame
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Peanuts are dug at a farm in southwest Georgia during the Georgia Peanut Tour last year. CAES News
Georgia Peanut Tour
The top peanut-producing state in the country showcased its 2015 crop during the annual Georgia Peanut Tour, which was held Sept. 15-17. Tour attendees learned why peanuts are a high-value crop for Georgia farmers.
Pictured is white mold disease on peanuts at a UGA research farm in Tifton, Georgia. CAES News
White Mold
White mold disease has always been a problem for Georgia peanut farmers, according to University of Georgia plant pathologist Tim Brenneman. The disease has been even more of a nuisance due to the hot and humid weather conditions this growing season.
University of Georgia Extension peanut agronomist Scott Monfort speaks during UGA's annual Cotton and Peanut Field Day, held Wednesday, Sept. 9. CAES News
Peanut Update
A week before Georgia’s annual Peanut Tour, University of Georgia Cooperative Extension peanut agronomist Scott Monfort is optimistic about the state’s peanut crop.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay Contest
Hay doesn’t always get the respect it deserves. You won’t find it featured in any “farm-to-table” magazine spreads or highlighted in a “Got hay?” marketing campaign. Good hay’s not flashy, but without it, great steaks and cheese would be impossible.