Browse Animal and Dairy Science Stories - Page 9

239 results found for Animal and Dairy Science
Todd Callaway CAES News
Microbiome Detective
The digestive tract of a cow is home to a diverse population of bacteria and microbes representing about 2,000 different species. There are good guys. There are bad guys. And there are the guys who can cause trouble if the situation is right.
Dairy cows grazing in Oglethorpe County. CAES News
Farm Manager
Managing one farm is a big job; managing a network of four teaching and research farms for the University of Georgia takes a different breed of farmer.
Assistant Dean Joe West serves as administrative adviser for a multi-state research project called "Genetic Improvement of Adaptation and Reproduction to Enhance Sustainability of Cow-Calf Production in the Southern United States." CAES News
Multistate Research
In agricultural research, scientists across disciplines often find themselves working to address the same issues as colleagues at other institutions. To help advance and streamline this important work, funding from the U.S. Department of Agriculture (USDA) allows land-grant university scientists to work collectively to answer questions with a broad scope.
Temple Grandin, world-renowned animal agriculture consultant and advocate for the autism community, spoke to a crowd of about 400 Georgia 4-H club members and supporters on Dec. 4, 2018, at the UGA Livestock Arena. The event was hosted by Jackson County 4-H. CAES News
Temple Grandin
Temple Grandin, world-renowned animal agriculture consultant and advocate for the autism community, is no stranger to overcoming challenges. So when Grandin stepped to the podium and told a crowd of young people to think their problems through and face what scares them, they listened.
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
Alumni Awards
Agricultural advocates and educators topped this year’s list of the University of Georgia College of Agricultural and Environmental Sciences Alumni Association’s best and brightest alumni.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
Cassie Powell, who transferred to the UGA College of Agricultural and Environmental Sciences this fall, is participating in the CAES Food Animal Veterinary Incentive Program. CAES News
FAVIP
From farmhand to future veterinarian student, Cassie Powell has dreamed of working with animals for a long time.
Lohitash Karumbaiah, assistant professor in University of Georgia's College of Agricultural and Environmental Sciences Department of Animal Dairy Science, has developed a method for reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish. CAES News
Healing Brain Injuries
Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish.
Bobby Smith, newly appointed district director for UGA Cooperative Extension's Northeast Georgia district, reviews the schedule at a field day in Morgan County with current Morgan County Extension Coordinator Lucy Ray. CAES News
Northeast District Director
Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.