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John Bernard received the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association. CAES News
Bernard Honor 06/24/20 Maria M. Lameiras
University of Georgia animal and dairy science Professor John Bernard has been named the winner of the 2020 Nutrition Professionals Inc. Applied Dairy Nutrition Award from the American Dairy Science Association (ADSA).
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
Transformative Learning 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.
Dr. John Peroni at an RBC research roundtable meeting. At the table, left to right, Hitesh Handa, Peroni, Lohitash Karumbaiah and Jason Locklin. (Submitted photo taken in 2018) CAES News
Lymph System 05/09/20 Charlene Betourney
A team including University of Georgia researchers has for the first time documented the regrowth of surgically removed pathways in the lymphatic system, a network of vessels designed to pump away inflammatory fluids and defend the body against infection.
The title of Distinguished Research Professor is awarded to faculty who are internationally recognized for their original contributions to knowledge and whose work promises to foster continued creativity in their discipline. Katrien Devos and Ignacy Misztal are two of the 2020 recipients. CAES News
Devos-Misztal-Awards 04/24/20
Two faculty members in the College of Agricultural and Environmental Sciences, Katrien Devos and Ignazy Misztal, were recently named Distinguished Research Professors during the University of Georgia's Honors Week celebration. 
Interim Dean and Director, UGA College of Agricultural and Environmental Sciences CAES News
West named interim dean 04/16/20 Sam Fahmy
Joe West, who most recently served as assistant dean of the University of Georgia Tifton Campus, has been named interim dean and director of the College of Agricultural and Environmental Sciences, effective July 1.
Left, imaging of healthy neurons from mouse brain. Right, imaging of damaged neurons by PD protein clumps. CAES News
‘Natural killer’ cells could halt Parkinson’s progression 04/10/20 Charlene Betourney
Researchers at the University of Georgia’s Regenerative Bioscience Center and their colleagues have found that “natural killer” white blood cells could guard against the cascade of cellular changes that lead to Parkinson’s disease and help stop its progression.
CAES Greenhouse CAES News
CAES ranked #3 in U.S. 01/28/20
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology. With this potential new technique, RBC researchers, including Steve Stice (left) and Lohitash Karumbaiah (right), hope to boost the brain’s natural ability to recover and provide physicians with a treatment that can be administered immediately in cases of severe TBI. CAES News
“Cargo” Molecules 12/12/19 Charlene Betourney
A team of researchers from the University of Georgia’s Regenerative Bioscience Center has found that neural exosomes — “cargo” molecules within the nervous system that carry messages to the brain — can minimize or even avert progression of traumatic brain injury when used as part of a new cell-to-cell messaging technology.
Cottonseed is not only more readily available to Georgia farmers, it is also less expensive. Pictured is cotton seed and cotton cake. CAES News
Cotton Cake 12/06/19 Maria Sellers
John Bernard, a professor and dairy scientist at the University of Georgia Tifton campus, has found that a type of cottonseed meal is an effective protein supplement for dairy cattle.
When the University of Georgia and Georgia Tech interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture. CAES News
Rival Partners 11/23/19 Sharon Dowdy, Amy Carter
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.